Description
Indulge in the sweet and tangy flavors of the Blackberry Almond Swirl Cookies, where the richness of almond meets the freshness of blackberries. This recipe offers a unique twist on traditional cookies by incorporating a luscious blackberry filling inside a soft, almond-flavored dough. Ideal for special occasions or as a delightful treat for an afternoon tea, these cookies promise to captivate your taste buds.
Ingredients
- 1 Package (6 ounces) Driscoll’s Blackberries
- 3 Tablespoons plus 3/4 cup sugar, divided
- 1/4 Tsp. ground cinnamon
- 2 Tablespoons water
- 1 3/4 Cups all-purpose flour
- 1 Tsp. baking powder
- 1/4 Tsp. salt
- 1/2 Tsp. almond extract
- 1/2 Tsp. vanilla extract
- 2 Teaspoons granulated sugar or sanding sugar (optional)
- 1/8 Tsp. ground cloves
- 1 stick unsalted butter, softened
- 1 large egg
Step-by-step Directions
1. Prepare the Equipment and Ingredients
TEAR a sheet of parchment paper about 14 inches long and set aside.
2. Cook the Blackberry Filling
PLACE blackberries, 3 tablespoons sugar, cinnamon, cloves, and water into a medium saucepan. HEAT the mixture over medium-high until boiling, then REDUCE HEAT and simmer until thickened, about 10 minutes.
3. Cool the Filling
SET ASIDE the blackberry filling to cool completely.
4. Prepare the Dough
BEAT the softened butter and remaining 3/4 cup sugar until fluffy. ADD the egg and extracts, then incorporate the pre-mixed dry ingredients gradually.
5. Shape the Dough
ROLL out the dough on the prepared parchment, spread the filling, and ROLL UP into a log. WRAP in plastic and refrigerate for at least 4 hours.
6. Bake the Cookies
After chilling, SLICE the dough log into 1/4 inch thick cookies and BAKE at 350ºF for 13 to 15 minutes. SPRINKLE with sugar post-baking if desired.
Servings & Preparation Time
Makes approximately 24 cookies. Preparation time is about 30 minutes active, with an additional 4+ hours for chilling. Baking takes around 15 minutes.
Tips for Storage & Reheating
- Storage: Store cookies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
- Reheating: If frozen, let thaw at room temperature or briefly warm in a microwave to revive the fresh-baked taste and texture.
Conclusion
The Blackberry Almond Swirl Cookies blend the tartness of blackberries with the nuttiness of almonds in a delightful spiral that is as visually appealing as it is delicious. Whether serving at a gathering or enjoying as a personal treat, these cookies are sure to please. With their elegant presentation and burst of berry flavor, they make a perfect complement to tea or coffee, and an impressive option for dessert tables at any event.
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Blackberry Almond Swirl Cookies
- Total Time: 4+ hours
- Yield: Makes approximately 24 cookies 1x
Description
Indulge in the sweet and tangy flavors of the Blackberry Almond Swirl Cookies, where the richness of almond meets the freshness of blackberries. This recipe offers a unique twist on traditional cookies by incorporating a luscious blackberry filling inside a soft, almond-flavored dough. Ideal for special occasions or as a delightful treat for an afternoon tea, these cookies promise to captivate your taste buds.
Ingredients
- 1 Package (6 ounces) Driscoll’s Blackberries
- 3 Tablespoons plus 3/4 cup sugar, divided
- 1/4 Tsp. ground cinnamon
- 2 Tablespoons water
- 1 3/4 Cups all-purpose flour
- 1 Tsp. baking powder
- 1/4 Tsp. salt
- 1/2 Tsp. almond extract
- 1/2 Tsp. vanilla extract
- 2 Teaspoons granulated sugar or sanding sugar (optional)
- 1/8 Tsp. ground cloves
- 1 stick unsalted butter, softened
- 1 large egg
Instructions
- Prepare the Equipment and Ingredients
- Cook the Blackberry Filling
- Cool the Filling
- Prepare the Dough
- Shape the Dough
- Bake the Cookies
- Prep Time: 30 minutes active
Nutrition
- Calories: Not specified