Description
Indulge in the homemade goodness of Chocolate Pecan Delight Cookies, a perfect blend of rich cocoa and crunchy pecans, topped with a silky chocolate drizzle. These cookies offer a delightful crispy texture coupled with a nutty flavor that makes them irresistible to anyone with a penchant for sweet treats. Follow this detailed recipe to bake a batch of these scrumptious cookies that are sure to impress at any gathering or quiet evening at home.
Ingredients
- 1 1/4 cup butter, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups flour, sifted
- 1/2 cup cocoa powder
- 1 cup pecans, finely chopped
- 1/2 cup chocolate chips, melted
Step-by-Step Directions
1. Preparation
Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Mix the Basics
In a large mixing bowl, beat together the softened butter, sugar, egg, and vanilla extract until light and fluffy.
3. Combine Dry Ingredients
Gradually add the sifted flour and cocoa powder to the butter mixture, blending thoroughly to avoid lumps and ensure even mixing.
4. Form the Cookie Dough Rolls
Shape the dough into two 9-inch-long rolls. Roll each in the chopped pecans, making sure they are evenly coated.
5. Chill
Wrap the dough rolls in plastic wrap and refrigerate for at least 4 hours, or until firm enough to slice easily.
6. Slice and Bake
Cut each roll into slices approximately 1/3 inch thick. Arrange the slices on an ungreased cookie sheet.
7. Baking
Bake in the preheated oven for 8 to 10 minutes. The cookies should be firm on the edges and soft in the center.
8. Add Chocolate Drizzle
Once cooled, drizzle the melted chocolate over each cookie. Using a small cut in the corner of a zip-top baggie makes this step mess-free and simple.
Servings & Preparation Time
- Servings: Makes approximately 24 cookies
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes per batch
- Additional Time: 4 hours for chilling
Tips for Storage & Reheating
- Store the cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the baked cookies without the chocolate drizzle for up to 3 months. Add fresh drizzle after thawing and before serving.
- To rejuvenate cookies, briefly warm them in a microwave for a few seconds before serving, if desired.
Conclusion
These Chocolate Pecan Delight Cookies blend the timeless appeal of chocolate and pecans in a treat that’s as fun to make as it is to eat. With their decadent chocolate drizzle and nutty, buttery base, these cookies make a perfect complement to your coffee, serve as a sweet treat at parties, or even as a thoughtful homemade gift. Follow this recipe to achieve delightful and professional-quality cookies in the comfort of your own kitchen!
Print
Chocolate Pecan Delight Cookies
- Total Time: 47 minute
- Yield: Makes approximately 24 cookies 1x
Description
Indulge in the homemade goodness of Chocolate Pecan Delight Cookies, a perfect blend of rich cocoa and crunchy pecans, topped with a silky chocolate drizzle. These cookies offer a delightful crispy texture coupled with a nutty flavor that makes them irresistible to anyone with a penchant for sweet treats. Follow this detailed recipe to bake a batch of these scrumptious cookies that are sure to impress at any gathering or quiet evening at home.
Ingredients
- 1 1/4 cup butter, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/2 cups flour, sifted
- 1/2 cup cocoa powder
- 1 cup pecans, finely chopped
- 1/2 cup chocolate chips, melted
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- In a large mixing bowl, beat together the softened butter, sugar, egg, and vanilla extract until light and fluffy.
- Gradually add the sifted flour and cocoa powder to the butter mixture, blending thoroughly to avoid lumps and ensure even mixing.
- Shape the dough into two 9-inch-long rolls. Roll each in the chopped pecans, making sure they are evenly coated.
- Wrap the dough rolls in plastic wrap and refrigerate for at least 4 hours, or until firm enough to slice easily.
- Cut each roll into slices approximately 1/3 inch thick. Arrange the slices on an ungreased cookie sheet.
- Bake in the preheated oven for 8 to 10 minutes. The cookies should be firm on the edges and soft in the center.
- Once cooled, drizzle the melted chocolate over each cookie. Using a small cut in the corner of a zip-top baggie makes this step mess-free and simple.
- Prep Time: 20 minutes
- Cook Time: 10 minutes per batch