Description
Indulge in the spirit of the holidays with the Candy Cane Heart Bark Delight, a perfect fusion of peppermint bliss and chocolate indulgence. Crafted into charming heart shapes, this recipe is both a visual treat and a delectable gift ideal for spreading the joy of the season. Whether for family festivities or as a thoughtful homemade gift, these candy cane hearts will warm everyone’s day with their festive appearance and irresistible taste.
Ingredients
- 24 large candy canes
- 12 oz dark chocolate candy coating
- 12 oz white candy coating
- 1½ cups miniature candy canes
Step-by-step Directions
1. Prepare Your Baking Sheets
Preheat your oven to 250 degrees F (120 C). Line two baking sheets with foil and lightly coat with nonstick cooking spray, or use silicone liners for easier cleanup.
2. Arrange the Candy Canes
Unwrap the large candy canes carefully to avoid breaking. Place them in pairs on the prepared sheets, facing each other to form shapes resembling hearts.
3. Soften in Oven
Bake for 5-8 minutes. The candy canes should be malleable but not melted. Remove from oven and immediately press the ends together to form hearts. If they harden, return them to the oven briefly.
4. Cool the Hearts
Allow the shaped candy canes to cool completely on the baking sheet. They must be firm before proceeding to the next step.
5. Prepare Candy Cane Topping
Unwrap the miniature candy canes, place them in a zip-top bag, and crush into small pieces using a rolling pin or meat mallet.
6. Melt the Coatings
Melt the dark and white candy coatings in separate microwave-safe bowls, using short bursts and stirring frequently to prevent overheating.
7. Create the Bark
Spoon the melted chocolate over the candy cane hearts, alternating between dark and white to create a marbled effect, or use one flavor per heart. Sprinkle crushed candy cane pieces on top while still wet.
8. Set the Chocolate
Refrigerate the candy cane hearts until the chocolate is fully set. This should take about an hour.
Servings & Preparation Time
Servings: Makes approximately 12 candy cane hearts.
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Setting Time: 1 hour
Tips for Storage & Reheating
- Store the candy cane hearts in an airtight container at a cool room temperature or in the refrigerator.
- Keep individual hearts in small bags to prevent sticking and retain freshness.
- Avoid exposing them to humidity or they may soften.
- These treats can be stored for up to a month when kept properly sealed.
Conclusion
The Candy Cane Heart Bark Delight is more than just a treat; it’s a festive experience that captures the essence of holiday gifting. With its pleasing aesthetic and balanced flavors of peppermint and chocolate, it’s sure to be a hit at any holiday gathering or as a sweet, thoughtful gift. Enjoy the process of making these delightful sweets and the joy they bring to others!
Print
Candy Cane Heart Bark Delight
- Total Time: 23 minutes
- Yield: Makes approximately 12 candy cane hearts. 1x
Description
Indulge in the spirit of the holidays with the Candy Cane Heart Bark Delight, a perfect fusion of peppermint bliss and chocolate indulgence. Crafted into charming heart shapes, this recipe is both a visual treat and a delectable gift ideal for spreading the joy of the season. Whether for family festivities or as a thoughtful homemade gift, these candy cane hearts will warm everyone’s day with their festive appearance and irresistible taste.
Ingredients
- 24 large candy canes
- 12 oz dark chocolate candy coating
- 12 oz white candy coating
- 1½ cups miniature candy canes
Instructions
- Prepare Your Baking Sheets
- Arrange the Candy Canes
- Soften in Oven
- Cool the Hearts
- Prepare Candy Cane Topping
- Melt the Coatings
- Create the Bark
- Set the Chocolate
- Prep Time: 15 minutes
- Cook Time: 8 minutes