Description
Introducing the Delicate Butter Biscuit Bites: an exquisite addition to any culinary celebration. These butter-rich cookies promise a sensational, melt-in-your-mouth experience that complements any gathering, be it a festive occasion or a quiet tea time. Follow this meticulously crafted recipe to bake the perfect batch of light, crumbly treats that everyone will adore.
Ingredients
- ½ cup butter, softened to room temperature
- ½ cup powdered sugar (sifted before measuring)
- 1 egg yolk (at room temperature)
- ½ teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose or cake flour
- ¼ cup granulated sugar (for coating)
Step-by-step Directions
1. Make the Dough
Cream together the butter and powdered sugar with a spatula until the mixture is pale and fluffy.
2. Incorporate Egg and Vanilla
Add the egg yolk and vanilla extract to the creamed butter and sugar, mixing thoroughly until everything is well integrated.
3. Sift and Mix in Flour
Gradually sift in the flour, mixing gently to form a smooth and soft dough.
4. Refrigerate the Dough
Wrap the dough in plastic wrap and refrigerate it for 20 minutes to firm up.
5. Divide and Shape
After chilling, divide the dough into two pieces. Roll each piece into a log about 4 inches long and 1 inch in diameter.
6. Freeze the Dough Logs
Wrap each log in plastic wrap and freeze for 45 minutes.
7. Preheat Oven and Prepare for Baking
Preheat your oven to 356°F (180°C or 160°C with fan). Line a baking sheet with parchment paper or a silicone mat.
8. Coat with Sugar and Slice
Unwrap the frozen logs and roll them in granulated sugar, ensuring an even coat. Slice each log into ⅜ inch thick disks.
9. Bake
Place the slices on your prepared sheet and bake for 15-18 minutes until they are golden brown.
10. Cool and Serve
Let the cookies cool on the sheet for 5 minutes before transferring them to a cooling rack. Once cooled, they’re ready to serve.
Servings & Preparation/Cooking Time
This recipe makes approximately 24 biscuit bites. Preparation time is around 15 minutes, and cooking time is approximately 18 minutes, with additional chilling and freezing time.
Tips for Storage & Reheating
- Store the cookies in an airtight container at room temperature for up to 5 days to maintain freshness and texture.
- If the cookies become soft, re-crisp them in a 300°F oven for 5-10 minutes.
- For longer storage, freeze the baked cookies for up to 3 months and thaw at room temperature before serving.
Conclusion
The Delicate Butter Biscuit Bites offer an unparalleled homemade treat that pairs delectably with your favorite coffees and teas. Perfect for those who appreciate a subtle sweetness and a satisfying crumble, each bite of these biscuits provides a comforting, buttery indulgence. By following the straightforward steps outlined above, you can recreate this wonderful culinary experience in your own kitchen.
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Delicate Butter Biscuit Bites
- Total Time: 33 minutes
- Yield: 24 biscuit bites 1x
Description
Introducing the Delicate Butter Biscuit Bites: an exquisite addition to any culinary celebration. These butter-rich cookies promise a sensational, melt-in-your-mouth experience that complements any gathering, be it a festive occasion or a quiet tea time. Follow this meticulously crafted recipe to bake the perfect batch of light, crumbly treats that everyone will adore.
Ingredients
- ½ cup butter, softened to room temperature
- ½ cup powdered sugar (sifted before measuring)
- 1 egg yolk (at room temperature)
- ½ teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose or cake flour
- ¼ cup granulated sugar (for coating)
Instructions
- Make the Dough Cream together the butter and powdered sugar with a spatula until the mixture is pale and fluffy.
- Incorporate Egg and Vanilla Add the egg yolk and vanilla extract to the creamed butter and sugar, mixing thoroughly until everything is well integrated.
- Sift and Mix in Flour Gradually sift in the flour, mixing gently to form a smooth and soft dough.
- Refrigerate the Dough Wrap the dough in plastic wrap and refrigerate it for 20 minutes to firm up.
- Divide and Shape After chilling, divide the dough into two pieces. Roll each piece into a log about 4 inches long and 1 inch in diameter.
- Freeze the Dough Logs Wrap each log in plastic wrap and freeze for 45 minutes.
- Preheat Oven and Prepare for Baking Preheat your oven to 356°F (180°C or 160°C with fan). Line a baking sheet with parchment paper or a silicone mat.
- Coat with Sugar and Slice Unwrap the frozen logs and roll them in granulated sugar, ensuring an even coat. Slice each log into ⅜ inch thick disks.
- Bake Place the slices on your prepared sheet and bake for 15-18 minutes until they are golden brown.
- Cool and Serve Let the cookies cool on the sheet for 5 minutes before transferring them to a cooling rack. Once cooled, they’re ready to serve.
- Prep Time: 15 minutes
- Cook Time: 18 minutes