Description
Introducing the Sweet Southern Pecan Delight, a perfect baking project that encapsulates the charm and sweetness of the South. This recipe yields a delectable pecanbread that is moist, rich in flavor, and studded with crunchy pecans. It’s an irresistible treat that’s suitable for any gathering or simply to enjoy with a cup of coffee on a leisurely afternoon.
Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Step-by-step Directions
Step 1: Preheat Oven and Prepare Baking Dish
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
Step 2: Combine Wet Ingredients and Sugars
In a large bowl, thoroughly mix the granulated sugar, brown sugar, beaten eggs, vegetable oil, and buttermilk until smooth.
Step 3: Add Flour and Salt
Gradually incorporate the self-rising flour and salt into the wet mixture, stirring just until everything is combined without overmixing.
Step 4: Add Flavor and Nuts
Stir in the vanilla extract. Gently fold in the finely chopped pecans to distribute them evenly throughout the batter.
Step 5: Bake
Pour the batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 30-35 minutes. The pecanbread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 6: Cooling
Allow the pecan delight to cool in the dish for about 15 minutes before slicing and serving.
Servings & Preparation Time
This recipe serves approximately 12 people. The total preparation time is about 15 minutes, with a cooking time of 30-35 minutes, totaling roughly 50 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Keep the pecan delight covered at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
- Freezing: This treat can be frozen for up to 3 months. Wrap slices individually in plastic wrap and place them in an airtight container.
- Reheating: If desired, briefly warm refrigerated or thawed slices in a microwave for a few seconds or in an oven preheated to 350°F for about 5-10 minutes.
Conclusion
The Sweet Southern Pecan Delight is more than just a dessert; it’s a celebration of flavor packed with the essence of pecans wrapped in a moist, sweet bread. Simple to prepare and a joy to serve, this pecan delight is bound to be a crowd-pleaser at any event or a cherished addition to your family’s recipe collection. Dive into the crafting of this exquisite treat and let each bite deliver the warmth and joy of Southern baking.
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Sweet Southern Pecan Delight
- Total Time: 1 minute
- Yield: 12 servings 1x
Description
Introducing the Sweet Southern Pecan Delight, a perfect baking project that encapsulates the charm and sweetness of the South. This recipe yields a delectable pecanbread that is moist, rich in flavor, and studded with crunchy pecans. It’s an irresistible treat that’s suitable for any gathering or simply to enjoy with a cup of coffee on a leisurely afternoon.
Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat Oven and Prepare Baking Dish Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
- Step 2: Combine Wet Ingredients and Sugars In a large bowl, thoroughly mix the granulated sugar, brown sugar, beaten eggs, vegetable oil, and buttermilk until smooth.
- Step 3: Add Flour and Salt Gradually incorporate the self-rising flour and salt into the wet mixture, stirring just until everything is combined without overmixing.
- Step 4: Add Flavor and Nuts Stir in the vanilla extract. Gently fold in the finely chopped pecans to distribute them evenly throughout the batter.
- Step 5: Bake Pour the batter into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 30-35 minutes. The pecanbread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Step 6: Cooling Allow the pecan delight to cool in the dish for about 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes