Cranberry and Brie Puff Pastry Cups

Description

Indulge in the delightful harmony of creamy brie and tart cranberry tucked inside flaky layers of puff pastry with these Cranberry and Brie Puff Pastry Cups. Perfect as holiday appetizers or elegant snacks for gatherings, these bites are not only delicious but also visually appealing. The recipe is easy to follow, making it a great choice for both novice cooks and seasoned kitchen enthusiasts alike.

Ingredients

  • 1 ½ cups whole berry cranberry sauce
  • 8 oz brie cheese
  • 2 puff pastry sheets (thawed)
  • Thyme for garnish

Step-by-Step Directions

1. Preheat Oven

Begin by setting your oven to 375°F to ensure it reaches the correct temperature by the time you’re ready to bake.

2. Prepare Puff Pastry

Cut the thawed puff pastry sheets into 3-inch squares. Gently press each square into the cups of a mini muffin tin, molding them to fit.

3. Add Brie and Cranberry Sauce

Place a 1-inch slice of brie cheese in the center of each pastry square. Top each slice of brie with about 1 tablespoon of cranberry sauce, spreading it evenly.

4. Bake

Place the mini muffin tin in the preheated oven and bake for about 10 minutes, or until the pastry corners turn lightly browned. The cheese should be melted and bubbly.

5. Cooling

After baking, allow the pastries to cool in the tin for at least 5 minutes before serving. This rest period helps in handling and enhances flavor absorption.

Servings & Preparation/Cooking Time

  • Servings: 24 cups
  • Preparation Time: 20 minutes
  • Cooking Time: 10 minutes

Tips for Storage & Reheating

  • Storage: Store any leftover puff pastry cups in an airtight container. They can be kept in the refrigerator for up to 3 days.
  • Reheating: Reheat in a preheated oven at 350°F for about 5-7 minutes or until heated through. Microwave reheating is not recommended as it may make the pastry soggy.

Conclusion

The Cranberry and Brie Puff Pastry Cups recipe combines simple ingredients and straightforward cooking techniques to create appetizing and elegant treats. With its rich, creamy brie and the sharp contrast of cranberry, each bite offers a burst of flavor wrapped in a crispy pastry. Whether you’re hosting a festive gathering or looking for a quick snack, these pastry cups serve as a perfect culinary delight. Garnish with a hint of thyme to add both flavor and a festive touch to this exquisite appetizer.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cranberry and Brie Puff Pastry Cups


  • Author: Dulcia
  • Total Time: 30 minutes
  • Yield: 24 cups 1x

Description

Indulge in the delightful harmony of creamy brie and tart cranberry tucked inside flaky layers of puff pastry with these Cranberry and Brie Puff Pastry Cups. Perfect as holiday appetizers or elegant snacks for gatherings, these bites are not only delicious but also visually appealing. The recipe is easy to follow, making it a great choice for both novice cooks and seasoned kitchen enthusiasts alike.


Ingredients

Scale
  • 1 ½ cups whole berry cranberry sauce
  • 8 oz brie cheese
  • 2 puff pastry sheets (thawed)
  • Thyme for garnish

Instructions

  1. 1. Preheat Oven Begin by setting your oven to 375°F to ensure it reaches the correct temperature by the time you’re ready to bake.
  2. 2. Prepare Puff Pastry Cut the thawed puff pastry sheets into 3-inch squares. Gently press each square into the cups of a mini muffin tin, molding them to fit.
  3. 3. Add Brie and Cranberry Sauce Place a 1-inch slice of brie cheese in the center of each pastry square. Top each slice of brie with about 1 tablespoon of cranberry sauce, spreading it evenly.
  4. 4. Bake Place the mini muffin tin in the preheated oven and bake for about 10 minutes, or until the pastry corners turn lightly browned. The cheese should be melted and bubbly.
  5. 5. Cooling After baking, allow the pastries to cool in the tin for at least 5 minutes before serving. This rest period helps in handling and enhances flavor absorption.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
1 Shares

Leave a Comment

Recipe rating