Description
Experience the comforting and indulgent flavors of “Creamy Garlic Butter Chicken Rigatoni Delight,” a perfect meal choice for any weeknight. This delectable recipe combines tender chicken and al dente rigatoni pasta, all tossed in a rich, creamy garlic-Parmesan sauce. It’s a dish sure to satisfy cravings for both creamy pasta and hearty chicken, making it a versatile addition to your culinary repertoire.
Ingredients
- 1 lb boneless, skinless chicken fillets, cut into bite-sized pieces
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz rigatoni pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-step Directions
Step 1
Cook the rigatoni pasta according to the package instructions, then drain and set aside.
Step 2
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook the chicken for 6-8 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for about 1 minute until fragrant.
Step 4
Pour in the chicken broth, stirring to combine, and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.
Step 5
Add the heavy cream and Parmesan cheese, stirring until the sauce becomes smooth and creamy. Let it simmer for 2-3 minutes.
Step 6
Add the cooked chicken back to the skillet, followed by the cooked rigatoni pasta. Toss to combine and coat the pasta and chicken in the creamy sauce.
Step 7
Garnish with fresh parsley and serve immediately.
Servings & Preparation Time
This recipe serves 4 people. The total preparation and cooking time is approximately 25 minutes.
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stove over medium heat until warm, adding a little chicken broth or cream if the sauce needs thinning.
- Freezing: Although cream-based sauces may separate when frozen and reheated, you can still freeze this dish for up to 1 month. Thaw overnight in the refrigerator before reheating.
Conclusion
“Creamy Garlic Butter Chicken Rigatoni Delight” encapsulates the essence of comfort food with its creamy, savory sauce and tender bites of chicken. Ideal for a quick dinner yet impressive enough for guests, this dish serves as a testament to the simple pleasure of homemade meals. Follow the straightforward steps outlined above to create this satisfying dish at home and enjoy a restaurant-quality meal any night of the week.
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Creamy Garlic Butter Chicken Rigatoni Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Experience the comforting and indulgent flavors of “Creamy Garlic Butter Chicken Rigatoni Delight,” a perfect meal choice for any weeknight. This delectable recipe combines tender chicken and al dente rigatoni pasta, all tossed in a rich, creamy garlic-Parmesan sauce. It’s a dish sure to satisfy cravings for both creamy pasta and hearty chicken, making it a versatile addition to your culinary repertoire.
Ingredients
- 1 lb boneless, skinless chicken fillets, cut into bite-sized pieces
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz rigatoni pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Cook the rigatoni pasta according to the package instructions, then drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook the chicken for 6-8 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for about 1 minute until fragrant.
- Pour in the chicken broth, stirring to combine, and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.
- Add the heavy cream and Parmesan cheese, stirring until the sauce becomes smooth and creamy. Let it simmer for 2-3 minutes.
- Add the cooked chicken back to the skillet, followed by the cooked rigatoni pasta. Toss to combine and coat the pasta and chicken in the creamy sauce.
- Garnish with fresh parsley and serve immediately.