Description
The Cheeseburger Spring Rolls recipe transforms the timeless flavors of a classic cheeseburger into an exciting, crispy appetizer perfect for any gathering. This innovative dish combines savory ground beef, melted cheddar cheese, and tangy elements like pickles and onions, all wrapped in a delicate spring roll wrapper and fried to golden perfection. Ideal for dipping, these spring rolls promise to become a standout favorite at your next party or family meal.
Ingredients
- 12 spring roll wrappers
- 1 lb ground beef (or turkey for a lighter option)
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onions (for a vibrant touch)
- 1/2 cup diced dill pickles
- Oil for frying (vegetable or canola recommended)
- Ketchup or your favorite dipping sauce for serving
Step-by-step Directions
1. Cook the Ground Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Be sure to drain any excess grease and allow the beef to cool slightly before using it in your filling.
2. Mix Ingredients
Combine the cooked beef, shredded cheddar cheese, diced red onions, and dill pickles in a bowl. Ensure the ingredients are thoroughly mixed to distribute flavors evenly.
3. Prepare the Spring Rolls
Place about two tablespoons of the beef mixture on the center of each spring roll wrapper. Fold the wrapper securely over the filling, tucking in the sides to prevent leaks. Moisten the edges with a bit of water to help seal them.
4. Heat the Oil
Fill a large pot or deep skillet with 2-3 inches of oil and heat over medium-high heat until hot. Test the temperature by dropping in a small piece of wrapper; it should bubble and sizzle upon contact.
5. Fry the Spring Rolls
Carefully place a few spring rolls in the hot oil without overcrowding. Fry each side for about 3-4 minutes until each roll is golden brown and crisped to your liking.
6. Drain and Serve
Remove the spring rolls from the oil and let them drain on paper towels to remove excess oil. Serve them hot with ketchup or your preferred dipping sauce.
Servings & Preparation Time
- Servings: 4-6 people
- Preparation Time: Approximately 10 minutes
- Cooking Time: Around 30 minutes
Tips for Storage & Reheating
- Storage: Store leftover spring rolls in an airtight container in the refrigerator for up to three days.
- Reheating: Reheat in an oven or air fryer at 375°F for 5-7 minutes until they are heated through and crispy. Microwaving is not recommended as it may soften the wrappers.
Conclusion
These Cheeseburger Spring Rolls meld the heartiness of a cheeseburger with the crispy delight of spring rolls. Excellent for snacking, parties, or a novel dinner appetizer, they’re versatile and sure to please any crowd. Whether served at a casual gathering or as a creative side dish, these spring rolls bring a fun and flavorful twist to traditional recipes. Don’t forget to serve them with a side of your favorite dipping sauce for the ultimate experience!
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Cheeseburger Spring Rolls
- Total Time: 17 minute
- Yield: 4-6 people 1x
Description
The Cheeseburger Spring Rolls recipe transforms the timeless flavors of a classic cheeseburger into an exciting, crispy appetizer perfect for any gathering. This innovative dish combines savory ground beef, melted cheddar cheese, and tangy elements like pickles and onions, all wrapped in a delicate spring roll wrapper and fried to golden perfection. Ideal for dipping, these spring rolls promise to become a standout favorite at your next party or family meal.
Ingredients
- 12 spring roll wrappers
- 1 lb ground beef (or turkey for a lighter option)
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onions (for a vibrant touch)
- 1/2 cup diced dill pickles
- Oil for frying (vegetable or canola recommended)
- Ketchup or your favorite dipping sauce for serving
Instructions
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Be sure to drain any excess grease and allow the beef to cool slightly before using it in your filling.
- Mix Ingredients: Combine the cooked beef, shredded cheddar cheese, diced red onions, and dill pickles in a bowl. Ensure the ingredients are thoroughly mixed to distribute flavors evenly.
- Prepare the Spring Rolls: Place about two tablespoons of the beef mixture on the center of each spring roll wrapper. Fold the wrapper securely over the filling, tucking in the sides to prevent leaks. Moisten the edges with a bit of water to help seal them.
- Heat the Oil: Fill a large pot or deep skillet with 2-3 inches of oil and heat over medium-high heat until hot. Test the temperature by dropping in a small piece of wrapper; it should bubble and sizzle upon contact.
- Fry the Spring Rolls: Carefully place a few spring rolls in the hot oil without overcrowding. Fry each side for about 3-4 minutes until each roll is golden brown and crisped to your liking.
- Drain and Serve: Remove the spring rolls from the oil and let them drain on paper towels to remove excess oil. Serve them hot with ketchup or your preferred dipping sauce.
- Prep Time: Approximately 10 minutes
- Cook Time: Around 30 minutes