Description
The “Creamy Chicken & Broccoli Tortellini Delight” recipe is a perfect ensemble of creamy, cheesy goodness melded with tender chunks of chicken and the bright, crisp textures of broccoli. This dish blends the rich flavors of a creamy Parmesan sauce with succulent chicken pieces and delightful cheese tortellini, making it an ideal choice for a filling dinner. It’s also a visually appealing meal, with vibrant green broccoli adding a pop of color that makes it as beautiful as it is delicious.
Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken fillets, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup Parmesan cheese, grated
- 2 cups broccoli florets (steamed or cooked)
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Step-by-step Directions
Step 1: Cook the Tortellini
In a large pot of salted water, bring the water to a boil. Add the cheese tortellini and cook according to the package instructions, usually 3-5 minutes for fresh and 8-10 minutes for frozen. Once cooked, drain and set aside.
Step 2: Cook the Chicken
While the tortellini cooks, heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and fully cooked, about 5-7 minutes. Season with salt, pepper, and Italian seasoning. Remove from skillet and set aside.
Step 3: Sauté the Garlic
Using the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
Step 4: Make the Creamy Sauce
Add the heavy cream and chicken broth to the skillet, stirring well. Bring to a simmer and let cook for 2-3 minutes to thicken slightly. Stir in the grated Parmesan cheese until the sauce is creamy and smooth.
Step 5: Combine Everything
Return the cooked chicken and steamed broccoli to the skillet. Add the cooked tortellini and toss to combine thoroughly. Adjust the sauce consistency with additional broth or pasta water, if needed. Season with more spices as desired.
Step 6: Garnish and Serve
Plate the creamy tortellini mixture and garnish with chopped fresh parsley. Serve hot.
Servings & Preparation Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes, totaling around 30 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stove over medium heat until hot, adding a little chicken broth or cream if the sauce has thickened excessively.
Conclusion
The “Creamy Chicken & Broccoli Tortellini Delight” is not only delectable but also easy to prepare, making it a perfect weeknight dinner option. Its combination of creamy texture, hearty ingredients, and quick cooking time ensures it is a hit among families or anyone in need of a comforting meal. The dish also holds well for leftovers, ensuring you can enjoy this delicious meal more than once.
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Creamy Chicken & Broccoli Tortellini Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
The “Creamy Chicken & Broccoli Tortellini Delight” recipe is a perfect ensemble of creamy, cheesy goodness melded with tender chunks of chicken and the bright, crisp textures of broccoli. This dish blends the rich flavors of a creamy Parmesan sauce with succulent chicken pieces and delightful cheese tortellini, making it an ideal choice for a filling dinner. It’s also a visually appealing meal, with vibrant green broccoli adding a pop of color that makes it as beautiful as it is delicious.
Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken fillets, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup Parmesan cheese, grated
- 2 cups broccoli florets (steamed or cooked)
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Cook the Tortellini In a large pot of salted water, bring the water to a boil. Add the cheese tortellini and cook according to the package instructions, usually 3-5 minutes for fresh and 8-10 minutes for frozen. Once cooked, drain and set aside.
- Step 2: Cook the Chicken While the tortellini cooks, heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown and fully cooked, about 5-7 minutes. Season with salt, pepper, and Italian seasoning. Remove from skillet and set aside.
- Step 3: Sauté the Garlic Using the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
- Step 4: Make the Creamy Sauce Add the heavy cream and chicken broth to the skillet, stirring well. Bring to a simmer and let cook for 2-3 minutes to thicken slightly. Stir in the grated Parmesan cheese until the sauce is creamy and smooth.
- Step 5: Combine Everything Return the cooked chicken and steamed broccoli to the skillet. Add the cooked tortellini and toss to combine thoroughly. Adjust the sauce consistency with additional broth or pasta water, if needed. Season with more spices as desired.
- Step 6: Garnish and Serve Plate the creamy tortellini mixture and garnish with chopped fresh parsley. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes