Description
Welcome to the delightful world of homemade burrito bowls! This “Burrito Bowl Fiesta” recipe promises a vibrant and satisfying meal filled with flavorful seasoned ground beef, fluffy rice, and a colorful array of toppings. It’s a perfect choice for a quick weeknight dinner or a festive Taco Tuesday gathering with friends and family.
Ingredients
- 1 lb ground beef
- 1 cup white or brown rice, cooked
- 1 packet taco seasoning
- 1/2 cup water
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1/2 cup salsa
- 1/2 cup guacamole
- 1/4 cup sour cream (optional)
- 1/4 cup chopped green onions (optional)
Step-by-step Directions
1. Cook the Rice
Prepare the rice according to the package instructions and set aside. This provides a fluffy base for your burrito bowls.
2. Cook the Ground Beef
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat to ensure a crisper beef texture.
3. Season the Beef
Add the taco seasoning and water to the skillet with the cooked beef. Stir to combine and let it simmer for 3-5 minutes, or until the mixture has thickened to coat the beef evenly.
4. Assemble the Burrito Bowls
In each bowl, start with a base of cooked rice. Add a generous portion of the seasoned ground beef over the rice.
5. Add Toppings
Top each bowl with shredded cheddar cheese, shredded lettuce, salsa, guacamole, sour cream, and chopped green onions if using. Feel free to add or substitute toppings according to personal preference.
6. Serve
Serve the burrito bowls immediately while they are still warm and fresh. Enjoy the burst of flavors with each bite!
Servings & Preparation Time
This recipe serves 4 people and takes approximately 25 minutes to prepare and cook. It’s an ideal meal for a family dinner or gathering.
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ideally, keep the toppings and ground beef separate to maintain freshness.
- Reheating: Reheat the ground beef in a microwave or on the stove until thoroughly heated. For best results, refresh the toppings or add new ones after reheating the beef and rice.
Conclusion
The “Burrito Bowl Fiesta” is not only a feast for the eyes but also a delicious and customizable meal that can cater to various tastes. Whether it’s a casual dinner at home or a festive occasion, these burrito bowls are sure to be a hit. The recipe’s flexibility with toppings and ease of preparation make it a wonderful option for anyone looking to enjoy the essence of Mexican cuisine in the comfort of their own kitchen.
Print
Burrito Bowl Fiesta
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Welcome to the delightful world of homemade burrito bowls! This “Burrito Bowl Fiesta” recipe promises a vibrant and satisfying meal filled with flavorful seasoned ground beef, fluffy rice, and a colorful array of toppings. It’s a perfect choice for a quick weeknight dinner or a festive Taco Tuesday gathering with friends and family.
Ingredients
- 1 lb ground beef
- 1 cup white or brown rice, cooked
- 1 packet taco seasoning
- 1/2 cup water
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1/2 cup salsa
- 1/2 cup guacamole
- 1/4 cup sour cream (optional)
- 1/4 cup chopped green onions (optional)
Instructions
- Cook the Rice Prepare the rice according to the package instructions and set aside. This provides a fluffy base for your burrito bowls.
- Cook the Ground Beef In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat to ensure a crisper beef texture.
- Season the Beef Add the taco seasoning and water to the skillet with the cooked beef. Stir to combine and let it simmer for 3-5 minutes, or until the mixture has thickened to coat the beef evenly.
- Assemble the Burrito Bowls In each bowl, start with a base of cooked rice. Add a generous portion of the seasoned ground beef over the rice.
- Add Toppings Top each bowl with shredded cheddar cheese, shredded lettuce, salsa, guacamole, sour cream, and chopped green onions if using. Feel free to add or substitute toppings according to personal preference.
- Serve Serve the burrito bowls immediately while they are still warm and fresh. Enjoy the burst of flavors with each bite!