Pecan Delight Honey Bread

Description

Indulge in the sweet harmony of pecans and honey with this Pecan Delight Honey Bread. This recipe crafts a delectable, moist loaf that pairs perfectly with a cup of coffee or as a dessert for your next gathering. With a hint of vanilla and the richness of butter, every slice offers a delightful crunch and luscious sweetness that’s sure to please any palate.

Ingredients

• 2 cups pecans, finely chopped
• 1 1/2 cups self-rising flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup honey
• 2 tablespoons melted butter

Step-by-Step Directions

1. Prepare the Oven and Pan

Preheat your oven to 350F (175C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.

2. Mix Sugars and Wet Ingredients

In a large bowl, blend the granulated sugar, brown sugar, beaten eggs, and vegetable oil until the mixture is smooth and uniform.

3. Incorporate Flour and Salt

Gradually stir in the self-rising flour and salt to the sugar mixture, ensuring to mix until just incorporated to avoid overworking the batter.

4. Add Flavor Enhancers

Stir in the vanilla extract, honey, and melted butter into the batter, enriching it with flavor.

5. Fold in Pecans

Gently fold the chopped pecans into the batter, distributing them evenly throughout the mixture.

6. Bake the Bread

Pour the batter into the prepared baking dish, spreading it out evenly. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.

7. Cooling

Allow the Pecan Delight Honey Bread to cool in the dish for at least 15 minutes before slicing. This ensures it holds together well when cut.

Servings and Preparation/Cooking Time

This recipe yields approximately 12 servings. Preparation time is about 15 minutes, and cooking time is 30-35 minutes, making the total time approximately 45-50 minutes.

Tips for Storage and Reheating

• Storage: Wrap the bread in plastic wrap or place in an airtight container. It can be stored at room temperature for up to 3 days or refrigerated for up to a week.
• Freezing: To freeze, wrap the bread tightly in aluminum foil or plastic freezer wrap, or place in a heavy-duty freezer bag. The bread can be frozen for up to 2 months.
• Reheating: If refrigerated or frozen, let the bread thaw to room temperature. To restore the fresh-baked warmth and texture, heat slices in a microwave for 10-15 seconds or in an oven preheated to 300F for 5-10 minutes.

Conclusion

Pecan Delight Honey Bread is a splendid treat that effortlessly blends the textures and flavors of pecans, honey, and butter. Whether enjoyed as a morning treat or as a dessert, this bread promises to deliver comfort and satisfaction in every bite. Simple to prepare and even easier to love, this bread is an excellent addition to any baker’s repertoire.

Pecan Delight Honey Bread

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• Author: Dulcia
• Total Time: 45-50 minutes
• Yield: 12 servings 1x

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Description

Indulge in the sweet harmony of pecans and honey with this Pecan Delight Honey Bread. This recipe crafts a delectable, moist loaf that pairs perfectly with a cup of coffee or as a dessert for your next gathering. With a hint of vanilla and the richness of butter, every slice offers a delightful crunch and luscious sweetness that’s sure to please any palate.

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Ingredients

Scale 1x2x3x

• 2 cups pecans, finely chopped
• 1 1/2 cups self-rising flour
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup vegetable oil
• 4 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup honey
• 2 tablespoons melted butter

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Instructions

1. Prepare the Oven and Pan Preheat your oven to 350F (175C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
2. Mix Sugars and Wet Ingredients In a large bowl, blend the granulated sugar, brown sugar, beaten eggs, and vegetable oil until the mixture is smooth and uniform.
3. Incorporate Flour and Salt Gradually stir in the self-rising flour and salt to the sugar mixture, ensuring to mix until just incorporated to avoid overworking the batter.
4. Add Flavor Enhancers Stir in the vanilla extract, honey, and melted butter into the batter, enriching it with flavor.
5. Fold in Pecans Gently fold the chopped pecans into the batter, distributing them evenly throughout the mixture.
6. Bake the Bread Pour the batter into the prepared baking dish, spreading it out evenly. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out mostly clean.
7. Cooling Allow the Pecan Delight Honey Bread to cool in the dish for at least 15 minutes before slicing. This ensures it holds together well when cut.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes