Description
Unleash your culinary creativity with the “Sausage and Cheese Delight Bread,” a recipe that marries the heartiness of sausage with the rich, comforting taste of melted cheese. This savory loaf is not only a delightful choice for breakfast but also serves as a perfect snack during your busy days. Bake a batch to bring a touch of homemade warmth to your table, and relish the blend of flavors that makes this bread a surefire crowd-pleaser.
Ingredients
- 1 lb. pork sausage
- 1/4 cup chopped onion
- 1/4 cup Parmesan cheese
- 1/2 cup grated cheddar cheese
- 1 egg
- 1/2 teaspoon Texas Pete hot sauce
- 1 teaspoon salt
- Dash of red pepper flakes
- 2 cups baking mix (such as Bisquick)
- 2/3 cup milk
- 1/4 cup mayonnaise
Step-by-step Directions
1. Preheat Oven and Prepare Pan
Begin by preheating your oven to 350F (175C). Spray a 9×5 inch loaf pan with cooking spray to prevent sticking.
2. Cook Sausage and Onion
In a large skillet, crumble and cook the sausage with the chopped onion over medium heat until the sausage is thoroughly browned. Ensure to stir frequently for even cooking. Once done, drain the sausage and onion on paper towels and set aside to cool.
3. Combine Ingredients
In a large mixing bowl, whisk the egg, add Parmesan and cheddar cheeses, Texas Pete hot sauce, salt, and red pepper flakes, blending them until the mixture is uniform. Gradually fold in the baking mix, milk, and mayonnaise, stirring steadily until the mixture is smooth and lump-free.
4. Add Sausage Mixture
Once the sausage has cooled, gently fold it and the onions into the batter, ensuring it is evenly dispersed throughout the mixture.
5. Bake the Bread
Transfer the batter into the prepared loaf pan. Place it in the preheated oven and bake for 45 to 50 minutes, or until the top turns a golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve
After baking, let the bread rest in the pan for at least 10 minutes. This resting period helps in easier removal from the pan. Turn it out onto a wire rack or plate, slice, and serve while warm to enjoy its best flavor and texture.
Servings & Preparation Time
This recipe yields one 9×5 inch loaf, typically serving about 8 people. The preparation time is approximately 15 minutes, with an additional 45 to 50 minutes of cooking time.
Tips for Storage & Reheating
- Store leftover bread in an airtight container in the refrigerator for up to 4 days.
- To reheat, wrap the bread in aluminum foil and warm in an oven preheated to 350F for about 10-15 minutes or until heated through.
- For longer storage, slice and freeze the bread in freezer-safe bags for up to 2 months. Defrost in the refrigerator overnight and reheat as recommended.
Conclusion
The Sausage and Cheese Delight Bread is not only a fulfilling meal option but also a testament to the beauty of simple ingredients creating extraordinary flavors. Whether you’re looking to spice up your breakfast routine or need a savory treat for your next gathering, this recipe promises to deliver satisfaction and comfort with every bite.
Print
Sausage and Cheese Delight Bread
- Total Time: 24 minute
- Yield: 1 9x5 inch loaf (about 8 servings) 1x
Description
Unleash your culinary creativity with the “Sausage and Cheese Delight Bread,” a recipe that marries the heartiness of sausage with the rich, comforting taste of melted cheese. This savory loaf is not only a delightful choice for breakfast but also serves as a perfect snack during your busy days. Bake a batch to bring a touch of homemade warmth to your table, and relish the blend of flavors that makes this bread a surefire crowd-pleaser.
Ingredients
- 1 lb. pork sausage
- 1/4 cup chopped onion
- 1/4 cup Parmesan cheese
- 1/2 cup grated cheddar cheese
- 1 egg
- 1/2 teaspoon Texas Pete hot sauce
- 1 teaspoon salt
- Dash of red pepper flakes
- 2 cups baking mix (such as Bisquick)
- 2/3 cup milk
- 1/4 cup mayonnaise
Instructions
- Preheat Oven and Prepare Pan
- Cook Sausage and Onion
- Combine Ingredients
- Add Sausage Mixture
- Bake the Bread
- Cool and Serve
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes