Holiday Bliss Bites

Description

Indulge in the spirit of the holidays with these scrumptious Holiday Bliss Bites. A perfect blend of chewy, nutty flavors and bursting fruitiness, this recipe combines an assortment of nuts and candied fruits with a rich, buttery dough. Ideal for festive gatherings or as a special treat during the holiday season, these bites are sure to delight anyone looking for a sweet and satisfying snack.

Ingredients

• 1 cup walnuts
• 1 cup almonds
• 1 cup pecans
• 1 cup pitted dates
• 1 cup candied cherries
• 2 cups candied pineapple
• 1 cup dried cranberries
• 1 cup all-purpose flour, divided
• 1 cup butter, softened
• 1/3 cup brown sugar
• 1 whole egg
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Non-stick pan spray

Step-by-Step Directions

1. Prepare Oven and Pan

Preheat the oven to 350F and position the rack in the top third of the oven. Line four cookie sheets with parchment paper and lightly coat them with non-stick pan spray.

2. Process Nuts

In a food processor, pulse the walnuts, almonds, and pecans individually until they reach a pea-sized consistency. Transfer to a large bowl.

3. Process Fruits

Pulse the dates, cherries, pineapple, and cranberries to the same size and mix them into the bowl with the nuts.

4. Combine Dry Ingredients

Add 1 cup of the flour to the nut and fruit mixture. Toss until well combined, then set aside.

5. Cream Butter and Sugar

In a separate bowl, cream together the softened butter and brown sugar until smooth using a stand mixer or by hand.

6. Add Egg and Remainder of Dry Ingredients

Incorporate the egg into the butter mixture and mix until fully blended. Stir in the remaining flour, ground cinnamon, baking soda, and vanilla extract.

7. Combine Mixtures and Form Bites

Pour the wet mixture over the fruit and nut blend. Combine everything by hand until evenly distributed. Using a small scoop, portion the mixture into 48 one-ounce drops, placing 12 on each prepared sheet.

8. Bake

Bake two sheets at a time in the top third of the oven for about 20 minutes. Rotate the sheets after 10 minutes and monitor the bottoms to prevent over-browning.

9. Cooling

Once baked, transfer the cookies to a cooling rack to cool completely.

Servings & Preparation Time

• Servings: Makes 48 bites
• Preparation Time: Approx. 15 minutes
• Cooking Time: 20 minutes per batch

Tips for Storage & Reheating

• Store the cooled bites in an airtight container at room temperature for up to a week or refrigerate for extended freshness.
• To reheat, place the bites in a warm oven for a few minutes until gently warmed through.

Conclusion

The Holiday Bliss Bites are a delightful concoction that combines the essence of the festive season in a bite-sized treat. Whether served at a holiday party or savored with a warm drink by the fire, these bites provide a perfect blend of sweet, spicy, and nutty flavors that encapsulate holiday cheer.

Holiday Bliss Bites

---

• Author: Dulcia
• Total Time: 51 minute
• Yield: Makes 48 bites 1x

Print Recipe

Pin Recipe

Description

Indulge in the spirit of the holidays with these scrumptious Holiday Bliss Bites. A perfect blend of chewy, nutty flavors and bursting fruitiness, this recipe combines an assortment of nuts and candied fruits with a rich, buttery dough. Ideal for festive gatherings or as a special treat during the holiday season, these bites are sure to delight anyone looking for a sweet and satisfying snack.

---

Ingredients

Scale 1x2x3x

• 1 cup walnuts
• 1 cup almonds
• 1 cup pecans
• 1 cup pitted dates
• 1 cup candied cherries
• 2 cups candied pineapple
• 1 cup dried cranberries
• 1 cup all-purpose flour, divided
• 1 cup butter, softened
• 1/3 cup brown sugar
• 1 whole egg
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Non-stick pan spray

---

Instructions

1. Prepare Oven and Pan Preheat the oven to 350F and position the rack in the top third of the oven. Line four cookie sheets with parchment paper and lightly coat them with non-stick pan spray.
2. Process Nuts In a food processor, pulse the walnuts, almonds, and pecans individually until they reach a pea-sized consistency. Transfer to a large bowl.
3. Process Fruits Pulse the dates, cherries, pineapple, and cranberries to the same size and mix them into the bowl with the nuts.
4. Combine Dry Ingredients Add 1 cup of the flour to the nut and fruit mixture. Toss until well combined, then set aside.
5. Cream Butter and Sugar In a separate bowl, cream together the softened butter and brown sugar until smooth using a stand mixer or by hand.
6. Add Egg and Remainder of Dry Ingredients Incorporate the egg into the butter mixture and mix until fully blended. Stir in the remaining flour, ground cinnamon, baking soda, and vanilla extract.
7. Combine Mixtures and Form Bites Pour the wet mixture over the fruit and nut blend. Combine everything by hand until evenly distributed. Using a small scoop, portion the mixture into 48 one-ounce drops, placing 12 on each prepared sheet.
8. Bake Bake two sheets at a time in the top third of the oven for about 20 minutes. Rotate the sheets after 10 minutes and monitor the bottoms to prevent over-browning.
9. Cooling Once baked, transfer the cookies to a cooling rack to cool completely.

• Prep Time: Approx. 15 minutes
• Cook Time: 20 minutes per batch