Description
Delve into the delightful world of desserts with this innovative recipe: Sweet Potato Filled Fried Golden Oreos. Marrying the earthy notes of sweet potatoes with the sweet crunch of golden Oreos, this dish brings a captivating twist to the table. Ideal for an array of occasions, from festive gatherings to tranquil nights in, these treats promise to transport your tastebuds to new heights of dessert enjoyment.
Ingredients
For the Sweet Potato Filling:
– 1 cup mashed sweet potato (cooked and cooled)
– 2 tablespoons brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon vanilla extract
For the Oreo Stuffing:
– 12 White Oreos or golden Oreos
For the Batter:
– 1 cup all-purpose flour
– 1 tablespoon cornstarch
– 1 tablespoon granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 large egg
For Frying:
– Vegetable oil (enough for deep frying)
For the Glaze:
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract
Step-by-step Directions
1. Prepare the Sweet Potato Filling:
In a small bowl, combine the mashed sweet potato, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until the mixture is smooth. Set aside for later use.
2. Stuff the Oreos:
Carefully split the Oreos into two halves. Spoon approximately 1 teaspoon of the sweet potato mixture onto one half of each Oreo. Gently reassemble the cookies, ensuring they are well sealed without overstuffing. Place them in the refrigerator for 10 minutes to firm up.
3. Prepare the Batter:
In a large mixing bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt. Gradually add in the milk, vanilla, and egg, continuing to whisk until the batter is smooth and slightly thick.
4. Fry the Oreos:
Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C). Dip each stuffed Oreo into the batter, ensuring it’s completely coated, then let the excess batter drip off. Fry the Oreos for approximately 1-2 minutes on each side or until they turn golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
5. Make the Glaze:
Combine the powdered sugar, milk, and vanilla extract in a small bowl. Whisk until the glaze is smooth. Drizzle it generously over the warm fried Oreos.
Servings & Preparation Time
This recipe serves approximately 12 individuals and takes about 30 minutes to prepare, with an additional 10-15 minutes for cooking.
Tips for Storage & Reheating
– Store leftover fried Oreos in an airtight container at room temperature for up to 2 days.
– To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes or until crispy again.
– Avoid microwaving as it may make the Oreos soggy.
Conclusion
Sweet Potato Filled Fried Golden Oreos offer a delectable fusion of comforting sweet potato and the classic Oreo crunch, enveloped in a light, crispy batter. This recipe not only serves as a delightful treat for special occasions but also shines as a conversation-starter with its unexpected yet harmonious flavor combination. Whether you’re looking to impress guests or indulge in a unique sweet treat, this recipe promises satisfaction and culinary adventure.
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Sweet Potato Filled Fried Golden Oreos
- Total Time: 42 minute
- Yield: 12 servings 1x
Description
Delve into the delightful world of desserts with this innovative recipe: Sweet Potato Filled Fried Golden Oreos. Marrying the earthy notes of sweet potatoes with the sweet crunch of golden Oreos, this dish brings a captivating twist to the table. Ideal for an array of occasions, from festive gatherings to tranquil nights in, these treats promise to transport your tastebuds to new heights of dessert enjoyment.
Ingredients
- 1 cup mashed sweet potato (cooked and cooled)
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon vanilla extract
- 12 White Oreos or golden Oreos
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- Vegetable oil (enough for deep frying)
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Sweet Potato Filling: In a small bowl, combine the mashed sweet potato, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir until the mixture is smooth. Set aside for later use.
- Stuff the Oreos: Carefully split the Oreos into two halves. Spoon approximately 1 teaspoon of the sweet potato mixture onto one half of each Oreo. Gently reassemble the cookies, ensuring they are well sealed without overstuffing. Place them in the refrigerator for 10 minutes to firm up.
- Prepare the Batter: In a large mixing bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt. Gradually add in the milk, vanilla, and egg, continuing to whisk until the batter is smooth and slightly thick.
- Fry the Oreos: Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C). Dip each stuffed Oreo into the batter, ensuring it’s completely coated, then let the excess batter drip off. Fry the Oreos for approximately 1-2 minutes on each side or until they turn golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.
- Make the Glaze: Combine the powdered sugar, milk, and vanilla extract in a small bowl. Whisk until the glaze is smooth. Drizzle it generously over the warm fried Oreos.
- Prep Time: 30 minutes
- Cook Time: 10-15 minutes