Description
The “Creamy Cheesy Beef Bowtie Delight” is an irresistible dish that perfectly combines the textures and flavors of creamy cheeses, tender bowtie pasta, and hearty ground beef. This recipe is ideal for those who appreciate the comforting fusion of a cheesy sauce mixed with pasta and meat. Whether you’re seeking a delicious family meal or a pleasing dish for a casual gathering, this entree is sure to satisfy a variety of taste preferences.
Ingredients
- 1 big block of Velveeta cheese, cubed
- 1 8 oz block of cream cheese, softened
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with chilies, undrained
- 2.25 pounds ground beef
- 1 box bowtie noodles (farfalle)
- Optional: 1 cup pasta water, reserved to thin the sauce
Step-by-step Directions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, according to the package instructions. Reserve 1 cup of pasta water, then drain and set aside.
Step 2: Brown the Beef
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into smaller pieces as it cooks. Drain any excess fat if necessary.
Step 3: Make the Sauce
To the skillet with the beef, add the cubed Velveeta cheese, softened cream cheese, cream of chicken soup, and undrained Rotel tomatoes. Stir continuously over medium heat until the cheeses melt and the sauce becomes smooth and creamy.
Step 4: Combine Pasta and Sauce
Add the cooked bowtie pasta to the skillet and gently toss to coat the noodles with the creamy sauce. If the sauce feels too thick, gradually stir in the reserved pasta water until it reaches your desired consistency.
Step 5: Serve
Plate the creamy cheesy beef and bowtie pasta while warm, and enjoy this delightful dish with family or friends!
Servings & Preparation/Cooking Time
This recipe serves approximately 6-8 people. The total preparation and cooking time is roughly 30 minutes, making it a perfect choice for a quick yet satisfying meal.
Tips for Storage & Reheating
- Storage: Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Reheating: To reheat, place it in a microwave-safe dish and heat for about 2-3 minutes, stirring occasionally, until hot throughout. Alternatively, reheat on the stovetop over medium-low heat, adding a little milk or water if the sauce seems too thick.
Conclusion
The “Creamy Cheesy Beef Bowtie Delight” is not just a meal but an experience of deep flavors and comforting textures. It is an excellent choice for anyone looking to enjoy a hearty, delicious, and easy-to-make dish that appeals to both children and adults alike. Serve this meal at your next family dinner, and watch it become a new favorite!
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Creamy Cheesy Beef Bowtie Delight
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
Description
The “Creamy Cheesy Beef Bowtie Delight” is an irresistible dish that perfectly combines the textures and flavors of creamy cheeses, tender bowtie pasta, and hearty ground beef. This recipe is ideal for those who appreciate the comforting fusion of a cheesy sauce mixed with pasta and meat. Whether you’re seeking a delicious family meal or a pleasing dish for a casual gathering, this entree is sure to satisfy a variety of taste preferences.
Ingredients
- 1 big block of Velveeta cheese, cubed
- 1 8 oz block of cream cheese, softened
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with chilies, undrained
- 2.25 pounds ground beef
- 1 box bowtie noodles (farfalle)
- Optional: 1 cup pasta water, reserved to thin the sauce
Instructions
- Step 1: Cook the Pasta Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, according to the package instructions. Reserve 1 cup of pasta water, then drain and set aside.
- Step 2: Brown the Beef Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into smaller pieces as it cooks. Drain any excess fat if necessary.
- Step 3: Make the Sauce To the skillet with the beef, add the cubed Velveeta cheese, softened cream cheese, cream of chicken soup, and undrained Rotel tomatoes. Stir continuously over medium heat until the cheeses melt and the sauce becomes smooth and creamy.
- Step 4: Combine Pasta and Sauce Add the cooked bowtie pasta to the skillet and gently toss to coat the noodles with the creamy sauce. If the sauce feels too thick, gradually stir in the reserved pasta water until it reaches your desired consistency.
- Step 5: Serve Plate the creamy cheesy beef and bowtie pasta while warm, and enjoy this delightful dish with family or friends!