Description
Delight your palate and adorn your table with the visually stunning and delicious Raspberry and Pistachio Swirl Bread. This vegan-friendly recipe marries the lush sweetness of raspberry with the creamy richness of pistachios, all wrapped up in a soft, doughy embrace. Suitable for a decadent breakfast or as a delightful afternoon treat, this bread promises to be a conversation starter at any gathering.
Ingredients
- Raspberry Jam Ingredients:
- 1 cup (110g) fresh or frozen raspberries
- 3 tablespoons (40g) granulated sugar or liquid sweetener
- 2 tablespoons (14g) cornstarch
- Dash of water
- Squeeze of lemon juice (optional)
- Dough Ingredients:
- 2 ½ – 3 cups (315 – 375g) all-purpose or bread flour
- ⅔ cup (165g) dairy-free milk, warm
- ½ cup (115g) vegan butter, room temperature
- 3 tablespoons (40g) granulated or coconut sugar
- 1 tablespoon (10g) instant dry yeast
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt (if using unsalted butter)
- Optional Add-ins:
- ½ cup roughly chopped vegan chocolate
- ¼ cup raisins
- ¼ teaspoon ground ginger
- To Decorate:
- ¼ cup (50g) granulated sugar
- 2 tablespoons (30g) water
- ¼ cup pistachios
Step-by-step Directions
1. Making the Jam
Combine raspberries, sugar, cornstarch, water, and lemon juice in a saucepan. Boil for 5 minutes, then simmer until thick. Allow to cool.
2. Preparing the Dough
Mix all dough ingredients in a bowl or stand mixer. Knead until stretchy. Proof until doubled.
3. Assembling
Roll out dough, spread jam, and roll up. Cut lengthwise and twist into a wreath shape. Allow to rise again.
4. Baking
Bake at 340°F (170°C) for 20-30 minutes. Allow to cool slightly on a tray.
5. Decorating
Make a sugar glaze, drizzle over warm bread and sprinkle with pistachios.
Servings & Preparation Time
Yields: 1 large bread wreath
Preparation Time: 30 minutes
Cooking Time: 20-30 minutes
Additional Time: Proofing times may vary (at least 2 hours)
Tips for Storage & Reheating
- Store the bread in an airtight container at room temperature for up to 2 days.
- For longer storage, slice and freeze individually wrapped pieces for up to a month.
- To reheat, thaw (if frozen) and warm in an oven at 300°F (150°C) for about 5-10 minutes or until heated through.
Conclusion
The Raspberry and Pistachio Swirl Bread is not just a treat for the taste buds but also a feast for the eyes. Whether as a luxurious start to your day or as the star of your tea time, this bread combines simple ingredients and steps into an exquisite result. Bake it fresh for a delightful sensory experience that is sure to impress your guests and satisfy your sweet cravings.
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Raspberry and Pistachio Swirl Bread
- Total Time: 42 minute
- Yield: 1 large bread wreath 1x
Description
Delight your palate and adorn your table with the visually stunning and delicious Raspberry and Pistachio Swirl Bread. This vegan-friendly recipe marries the lush sweetness of raspberry with the creamy richness of pistachios, all wrapped up in a soft, doughy embrace. Suitable for a decadent breakfast or as a delightful afternoon treat, this bread promises to be a conversation starter at any gathering.
Ingredients
- 1 cup (110g) fresh or frozen raspberries
- 3 tablespoons (40g) granulated sugar or liquid sweetener
- 2 tablespoons (14g) cornstarch
- Dash of water
- Squeeze of lemon juice (optional)
- 2 ½ – 3 cups (315 – 375g) all-purpose or bread flour
- ⅔ cup (165g) dairy-free milk, warm
- ½ cup (115g) vegan butter, room temperature
- 3 tablespoons (40g) granulated or coconut sugar
- 1 tablespoon (10g) instant dry yeast
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt (if using unsalted butter)
- ½ cup roughly chopped vegan chocolate
- ¼ cup raisins
- ¼ teaspoon ground ginger
- ¼ cup (50g) granulated sugar
- 2 tablespoons (30g) water
- ¼ cup pistachios
Instructions
- Making the Jam: Combine raspberries, sugar, cornstarch, water, and lemon juice in a saucepan. Boil for 5 minutes, then simmer until thick. Allow to cool.
- Preparing the Dough: Mix all dough ingredients in a bowl or stand mixer. Knead until stretchy. Proof until doubled.
- Assembling: Roll out dough, spread jam, and roll up. Cut lengthwise and twist into a wreath shape. Allow to rise again.
- Baking: Bake at 340°F (170°C) for 20-30 minutes. Allow to cool slightly on a tray.
- Decorating: Make a sugar glaze, drizzle over warm bread and sprinkle with pistachios.
- Prep Time: 30 minutes
- Cook Time: 20-30 minutes