Sweet Chili Pineapple Sauce

Hello food enthusiasts! Today, I have an irresistibly delicious and easy recipe that’s sure to add a zesty kick to your meals: Sweet Chili Pineapple Sauce. Whether you’re drizzling it over grilled chicken, tossing it with stir-fried vegetables, or using it as a dipping sauce for spring rolls, this sauce brings a perfect balance of sweet, spicy, and tangy flavors that will elevate your dishes to the next level. Let’s dive into the recipe!

Ingredients:

• 1 cup fresh pineapple, finely chopped
• 1/2 cup water
• 1/4 cup white vinegar
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon fresh ginger, minced
• 2 garlic cloves, minced
• 2 teaspoons cornstarch
• 2 tablespoons water (additional for cornstarch)
• 1 teaspoon red chili flakes (adjust based on heat preference)
• Salt to taste

Directions:

1. Combine Ingredients: In a medium saucepan over medium heat, add the finely chopped pineapple, 1/2 cup water, white vinegar, honey, soy sauce, minced ginger, and minced garlic. Stir to combine these flavors as the foundation of your sauce.
2. Simmer the Pineapple: Bring the mixture to a gentle simmer, not a full boil. Reduce the heat slightly and let it simmer for about 10 minutes. During this time, the pineapple will soften and release its juicy flavors, melding beautifully with the tangy vinegar and sweet honey.
3. Thicken the Sauce: While the pineapple mixture simmers, prepare the cornstarch slurry. In a small bowl, dissolve 2 teaspoons of cornstarch in 2 tablespoons of water. Once smooth, pour this into your simmering saucepan, stirring constantly to integrate without clumping.
4. Add Heat and Season: Sprinkle in the red chili flakes, adding a fiery dimension to the sauce. You can adjust the amount of chili flakes based on how spicy you like your sauce. Season with a pinch of salt to enhance the overall flavor profile. Continue simmering for another 5 minutes, or until the sauce has thickened to your liking.
5. Cool and Serve: Remove the saucepan from the heat and allow the sauce to cool. As it cools, it will thicken further, creating a lush, glossy sauce that’s perfect for any application.

Recipe Notes:

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Calories: 70 kcal per serving

This Sweet Chili Pineapple Sauce is not just a treat for the taste buds but also a visual delight, with its vibrant color and glossy texture. It’s perfect for those looking to add a quick homemade touch that promises to impress at any dining table. Use it immediately, or store it in the refrigerator for up to a week to let the flavors deepen further. Enjoy creating and savoring this scrumptious addition to your culinary repertoire!