Description
Dive into the delectable world of baking with these Cherry Almond Chocolate Delight Cookies that promise an explosion of flavors. Combining rich chocolate and almonds with the sweet tang of dried cherries, these cookies are perfect for celebrations, cozy evenings, or as a luxurious treat with your afternoon tea. The blend of textures and flavors makes each bite a sumptuous experience.
Ingredients
- 1/2 cup butter (cold and cubed)
- 2/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp almond extract
- 1 1/2 cup flour
- 1/4 cup almond flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2/3 cup almonds (toasted and chopped)
- 2/3 cup dark chocolate chips
- 5 oz dried cherries
Step-by-step Directions
1. Creaming Butter and Sugars
In the bowl of a stand mixer, or with a hand mixer, cream together the butter and sugars until light and fluffy, approximately 3-5 minutes.
2. Mixing Dry Ingredients
In a separate bowl, whisk together the flour, almond flour, salt, and baking soda. Set this mixture aside.
3. Incorporating Egg and Almond Extract
Once the butter and sugar mixture is ready, blend in the egg and almond extract, ensuring each is fully integrated before adding the next.
4. Combining Mixtures
Gradually add the dry ingredients to the creamed mixture, half at a time, mixing just until the dough comes together without overmixing.
5. Adding Final Touches
Fold in the toasted chopped almonds, dark chocolate chips, and dried cherries into the dough.
6. Chilling the Dough
Refrigerate the dough for at least 30 minutes to ensure it’s firm enough to handle.
7. Preparing to Bake
Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
8. Baking
Using an ice cream scoop or large spoon, drop the dough onto the prepared sheets, spaced adequately apart. Bake for 15-18 minutes until the cookies are golden brown at the bottom.
9. Cooling
Allow the cookies to cool on the baking sheet for about 3 minutes before transferring them to a wire rack to cool completely.
Servings & Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 15-18 minutes
- Chilling Time: 30 minutes
- Total Time: Approximately 1 hour
- Servings: Makes around 24 cookies
Tips for Storage & Reheating
- Store the cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the baked cookies for up to 3 months. Thaw at room temperature before serving.
- If desired, reheat cookies in the microwave for a few seconds to recreate that just-baked warmth.
Conclusion
The Cherry Almond Chocolate Delight Cookies are not just a treat but a celebration of flavors and textures. Their mix of sweet, nutty, and chocolate components paired with the unique tartness of the cherries ensures they stand out as a favorite in any cookie repertoire. Whether for a special occasion or a quiet moment of indulgence, these cookies are sure to impress.
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Cherry Almond Chocolate Delight Cookies
- Total Time: Approximately 1 hour
- Yield: Makes around 24 cookies 1x
Description
Dive into the delectable world of baking with these Cherry Almond Chocolate Delight Cookies that promise an explosion of flavors. Combining rich chocolate and almonds with the sweet tang of dried cherries, these cookies are perfect for celebrations, cozy evenings, or as a luxurious treat with your afternoon tea. The blend of textures and flavors makes each bite a sumptuous experience.
Ingredients
- 1/2 cup butter (cold and cubed)
- 2/3 cup light brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 tsp almond extract
- 1 1/2 cup flour
- 1/4 cup almond flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2/3 cup almonds (toasted and chopped)
- 2/3 cup dark chocolate chips
- 5 oz dried cherries
Instructions
- Creaming Butter and Sugars: In the bowl of a stand mixer, or with a hand mixer, cream together the butter and sugars until light and fluffy, approximately 3-5 minutes.
- Mixing Dry Ingredients: In a separate bowl, whisk together the flour, almond flour, salt, and baking soda. Set this mixture aside.
- Incorporating Egg and Almond Extract: Once the butter and sugar mixture is ready, blend in the egg and almond extract, ensuring each is fully integrated before adding the next.
- Combining Mixtures: Gradually add the dry ingredients to the creamed mixture, half at a time, mixing just until the dough comes together without overmixing.
- Adding Final Touches: Fold in the toasted chopped almonds, dark chocolate chips, and dried cherries into the dough.
- Chilling the Dough: Refrigerate the dough for at least 30 minutes to ensure it’s firm enough to handle.
- Preparing to Bake: Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Baking: Using an ice cream scoop or large spoon, drop the dough onto the prepared sheets, spaced adequately apart. Bake for 15-18 minutes until the cookies are golden brown at the bottom.
- Cooling: Allow the cookies to cool on the baking sheet for about 3 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes