Description
Embark on a culinary journey with the Beef Stir Fry Noodle Delight – a dish that marries the rich flavors of beef with the crisp freshness of vegetables, all enrobed in a tantalizing sauce. This recipe strikes a perfect balance between savory and sweet, with a hint of spice that can be adjusted to your preference. Ideal for a busy weeknight dinner or a hearty lunch, this stir fry is not only quick to prepare but is also a delightful way to enjoy a balanced meal.
Ingredients
- For the beef:
- 500 g Steak
- 2 tbsp Cornflour
- 2 tsp Chinese 5 spice
- For the vegetables:
- 2 Green peppers, deseeded and sliced into thin strips
- 3 Spring onions, trimmed and sliced
- 2 tsp Red chilli, finely chopped
- 2 Cloves Garlic
- 4 cm Ginger
- For the sauce:
- 2 tbsp Tomato ketchup
- 3 tbsp Soy sauce
- 3 tbsp Sweet chilli sauce
- 3 tbsp Rice vinegar
- 4 tbsp Water
- For the noodles:
- 150 g Dried egg noodles
- To cook and garnish:
- 2 tbsp Sunflower oil
Step-by-step Directions
1. Preparation
Start by cooking the noodles in a pan of boiling water according to the package instructions. As the noodles cook, slice the steak into thin strips and toss with cornflour and Chinese 5 spice until evenly coated. At the same time, prepare the vegetables and set them aside. Mix all the ingredients for the sauce in a small bowl and set this aside as well.
2. Cooking the Beef
Heat a wok or deep frying pan with sunflower oil until very hot. Cook the steak strips in batches if necessary to avoid overcrowding, which ensures they get nicely browned and crispy. Once cooked, remove the steak to a plate lined with paper towels.
3. Cooking the Vegetables and Sauce
In the same pan used for the steak, add the peppers and chilli and cook for 2 minutes. Follow with the garlic, ginger, and spring onions, cooking for an additional minute. Pour the prepared sauce into the pan and allow it to cook until it turns glossy, which should take about another minute.
4. Combining Ingredients
Add the previously drained noodles and the cooked steak back into the pan. Stir everything together ensuring the noodles and steak are well coated with the sauce.
Servings & Preparation/Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 10 minutes, making for a total of 25 minutes from start to finish.
Tips for Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply microwave on high for 2-3 minutes or until hot throughout. Alternatively, reheat in a skillet over medium heat until warmed through.
Conclusion
The Beef Stir Fry Noodle Delight is a versatile and delightful dish that combines the best of nutrition and flavor. Whether you’re looking for a quick dinner option or a new recipe to impress guests, this dish promises not to disappoint. Its straightforward preparation and delectable results make it a must-try for any home cook!
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Beef Stir Fry Noodle Delight
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Embark on a culinary journey with the Beef Stir Fry Noodle Delight – a dish that marries the rich flavors of beef with the crisp freshness of vegetables, all enrobed in a tantalizing sauce. This recipe strikes a perfect balance between savory and sweet, with a hint of spice that can be adjusted to your preference. Ideal for a busy weeknight dinner or a hearty lunch, this stir fry is not only quick to prepare but is also a delightful way to enjoy a balanced meal.
Ingredients
- 500 g Steak
- 2 tbsp Cornflour
- 2 tsp Chinese 5 spice
- 2 Green peppers, deseeded and sliced into thin strips
- 3 Spring onions, trimmed and sliced
- 2 tsp Red chilli, finely chopped
- 2 Cloves Garlic
- 4 cm Ginger
- 2 tbsp Tomato ketchup
- 3 tbsp Soy sauce
- 3 tbsp Sweet chilli sauce
- 3 tbsp Rice vinegar
- 4 tbsp Water
- 150 g Dried egg noodles
- 2 tbsp Sunflower oil
Instructions
- Start by cooking the noodles in a pan of boiling water according to the package instructions. As the noodles cook, slice the steak into thin strips and toss with cornflour and Chinese 5 spice until evenly coated. At the same time, prepare the vegetables and set them aside. Mix all the ingredients for the sauce in a small bowl and set this aside as well.
- Heat a wok or deep frying pan with sunflower oil until very hot. Cook the steak strips in batches if necessary to avoid overcrowding, which ensures they get nicely browned and crispy. Once cooked, remove the steak to a plate lined with paper towels.
- In the same pan used for the steak, add the peppers and chilli and cook for 2 minutes. Follow with the garlic, ginger, and spring onions, cooking for an additional minute. Pour the prepared sauce into the pan and allow it to cook until it turns glossy, which should take about another minute.
- Add the previously drained noodles and the cooked steak back into the pan. Stir everything together ensuring the noodles and steak are well coated with the sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes