Description
The Savory Chicken and Rice Casserole recipe is a heartwarming dish, perfect for comforting family meals and gatherings. This recipe combines succulent, seasoned chicken fillets with a creamy blend of soups and tender vegetables, all baked together with fragrant long-grain rice. This casserole is not only delicious but also easy to prepare, making it an ideal meal for both weeknights and special occasions.
Ingredients
- 4 boneless, skinless chicken fillets
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (14 oz) chicken broth
- 1 cup long-grain white rice, uncooked
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Step-by-step Directions
Step 1: Preheat the Oven
Preheat your oven to 350F (175C).
Step 2: Brown the Chicken
Heat olive oil in a large skillet over medium-high heat. Season the chicken fillets with salt, pepper, garlic powder, and paprika. Cook until browned on both sides, about 2-3 minutes per side.
Step 3: Sauté Vegetables
Remove the chicken and set aside. In the same skillet, add the chopped onion and bell pepper, sautéing until softened, approximately 5 minutes.
Step 4: Prepare the Soup Mixture
In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir in the uncooked rice.
Step 5: Assemble in Baking Dish
In a baking dish, layer the sautéed onions and bell peppers, then place the browned chicken on top. Pour the soup and rice mixture over the chicken.
Step 6: Bake
Cover with aluminum foil and bake for 60 minutes, or until the rice is tender and the chicken is fully cooked.
Servings & Preparation Time
The Savory Chicken and Rice Casserole serves approximately 4 to 6 people. Preparation time is about 20 minutes, and cooking time is 60 minutes, totaling about 80 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Cool the casserole completely before covering and storing in the refrigerator. It will keep for up to 3 days.
- Freezing: You can freeze the casserole for up to one month. Ensure it’s wrapped tightly to prevent freezer burn.
- Reheating: Reheat in the microwave or oven. If using the oven, cover with foil and heat at 350F until warmed through, about 15-20 minutes.
Conclusion
The Savory Chicken and Rice Casserole is a delightful and straightforward dish, bursting with flavors that comfort and satisfy. Its combination of creamy texture and rich taste makes it an excellent choice for a fulfilling meal that invites family and friends to enjoy together. Whether for a casual weeknight dinner or a festive gathering, this casserole remains a favorite.
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Savory Chicken and Rice Casserole
- Total Time: 1 hour 20 minutes
- Yield: 4 to 6 servings 1x
Description
The Savory Chicken and Rice Casserole recipe is a heartwarming dish, perfect for comforting family meals and gatherings. This recipe combines succulent, seasoned chicken fillets with a creamy blend of soups and tender vegetables, all baked together with fragrant long-grain rice. This casserole is not only delicious but also easy to prepare, making it an ideal meal for both weeknights and special occasions.
Ingredients
- 4 boneless, skinless chicken fillets
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 can (14 oz) chicken broth
- 1 cup long-grain white rice, uncooked
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Step 1: Preheat the Oven Preheat your oven to 350F (175C).
- Step 2: Brown the Chicken Heat olive oil in a large skillet over medium-high heat. Season the chicken fillets with salt, pepper, garlic powder, and paprika. Cook until browned on both sides, about 2-3 minutes per side.
- Step 3: Sauté Vegetables Remove the chicken and set aside. In the same skillet, add the chopped onion and bell pepper, sautéing until softened, approximately 5 minutes.
- Step 4: Prepare the Soup Mixture In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and chicken broth. Stir in the uncooked rice.
- Step 5: Assemble in Baking Dish In a baking dish, layer the sautéed onions and bell peppers, then place the browned chicken on top. Pour the soup and rice mixture over the chicken.
- Step 6: Bake Cover with aluminum foil and bake for 60 minutes, or until the rice is tender and the chicken is fully cooked.
- Prep Time: 20 minutes
- Cook Time: 60 minutes