Description
Introducing the “Crescent Roll Taco Delight,” a creative take on traditional tacos that offers a perfect blend of savory, zesty, and cheesy flavors. This recipe packages the delightful essence of tacos within soft, flaky crescent roll pastry. Ideal for a family dinner or a casual get-together, this dish promises to be both delicious and visually appealing, ensuring you get that perfect blend of taste and convenience.
Ingredients
- 1 (8 oz) can Pillsbury® refrigerated crescent dinner rolls
- 1 lb lean ground beef (at least 80%)
- 3/4 cup Old El Paso® Thick ‘n Chunky salsa
- 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 cup shredded Cheddar cheese
- Shredded lettuce, as desired (for garnish)
- Diced tomato, as desired (for garnish)
Step-by-step Directions
1. Prepare the Oven and Pan
Preheat your oven to 375°F. Unroll the crescent dough and separate it into 8 triangles. Arrange the dough in an ungreased 9-inch square pan or 10-inch pie plate, pressing it over the bottom and up the sides to form a crust.
2. Cook the Ground Beef
In a 10-inch skillet, cook the ground beef over medium heat for 8 to 10 minutes, stirring occasionally until fully cooked. Drain the excess fat from the skillet.
3. Add Salsa and Seasoning
Mix the salsa and taco seasoning into the cooked beef. Let the mixture simmer for about 5 minutes, allowing the flavors to blend.
4. Assemble the Dish
Spoon the beef mixture into the prepared crescent roll crust. Sprinkle the shredded cheddar cheese evenly over the beef.
5. Bake
Bake in the preheated oven for 20 to 25 minutes, or until the crust turns a deep golden brown and the cheese is bubbly and melted.
6. Garnish and Serve
Remove the dish from the oven. If desired, top with fresh shredded lettuce and diced tomatoes before serving hot.
Servings & Preparation Time
The Crescent Roll Taco Delight serves approximately 4-6 people. Preparation time is about 15 minutes, and cooking time is around 25 minutes, totaling to about 40 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Cool leftovers before covering and storing in the refrigerator. Consume within 2-3 days.
- Reheating: Reheat in a microwave or cover with foil and warm in an oven at 350°F until heated through, which helps retain moisture.
Conclusion
The Crescent Roll Taco Delight is a delightful fusion that brings the tastiness of tacos to the comfort and ease of a baking dish, wrapped in crescent rolls for a pleasing texture. This dish is a fantastic option for those seeking a satisfying and easy-to-make dinner that appeals to both adults and children alike. With its simple steps and familiar ingredients, it’s sure to become a go-to recipe for any taco lover looking to spice up their meal routine.
Print
Crescent Roll Taco Delight
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Description
Introducing the Crescent Roll Taco Delight, a creative take on traditional tacos that offers a perfect blend of savory, zesty, and cheesy flavors. This recipe packages the delightful essence of tacos within soft, flaky crescent roll pastry. Ideal for a family dinner or a casual get-together, this dish promises to be both delicious and visually appealing, ensuring you get that perfect blend of taste and convenience.
Ingredients
- 1 (8 oz) can Pillsbury® refrigerated crescent dinner rolls
- 1 lb lean ground beef (at least 80%)
- 3/4 cup Old El Paso® Thick ‘n Chunky salsa
- 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- 1 cup shredded Cheddar cheese
- Shredded lettuce, as desired (for garnish)
- Diced tomato, as desired (for garnish)
Instructions
- Prepare the Oven and Pan: Preheat your oven to 375°F. Unroll the crescent dough and separate it into 8 triangles. Arrange the dough in an ungreased 9-inch square pan or 10-inch pie plate, pressing it over the bottom and up the sides to form a crust.
- Cook the Ground Beef: In a 10-inch skillet, cook the ground beef over medium heat for 8 to 10 minutes, stirring occasionally until fully cooked. Drain the excess fat from the skillet.
- Add Salsa and Seasoning: Mix the salsa and taco seasoning into the cooked beef. Let the mixture simmer for about 5 minutes, allowing the flavors to blend.
- Assemble the Dish: Spoon the beef mixture into the prepared crescent roll crust. Sprinkle the shredded cheddar cheese evenly over the beef.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the crust turns a deep golden brown and the cheese is bubbly and melted.
- Garnish and Serve: Remove the dish from the oven. If desired, top with fresh shredded lettuce and diced tomatoes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes