Description
Indulge in the luscious taste of Cherry Cheesecake Delight, a no-bake dessert that masterfully combines the creamy texture of cheesecake with a sweet cherry topping. This recipe, which avoids the oven altogether, is wonderfully suited for gatherings or a family treat. Whether you’re looking to impress guests or simply want to enjoy a decadent cherry cheesecake at home, this dessert delivers on all fronts.
Ingredients
- 2 (8 oz) packages cream cheese
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 1/2 tsp vanilla extract
- 1 tsp almond extract
- 1 (21 oz) can cherry pie filling
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Step-by-Step Directions
1. Prepare the Fluff
In a large bowl, beat together the cream cheese and powdered sugar until well combined. Then add vanilla and almond extracts along with heavy whipping cream, and continue beating until the mixture thickens.
2. Incorporate Cherry Pie Filling
Gently fold in the cherry pie filling into the cream mixture, cover the bowl, and refrigerate for approximately 3 hours until it thickens further.
3. Prepare Graham Cracker Base
In another bowl, mix the graham cracker crumbs with sugar and melted butter. Press this mixture into the bottom of a 9-inch pie plate or pan and refrigerate until it sets and becomes firm.
4. Combine and Serve
Once the fluff has thickened, break up the firm graham cracker base into chunks and fold them into the fluff mixture. Serve chilled.
Servings & Preparation Time
- Servings: 8-10
- Preparation Time: 15 minutes
- Chilling Time: 3 hours
Tips for Storage
- Store the Cherry Cheesecake Delight in an airtight container in the refrigerator.
- This dessert can be kept for up to 5 days when stored properly.
- For best results, do not freeze as freezing may alter the texture of the cream cheese and whipped cream.
Conclusion
The Cherry Cheesecake Delight is a perfect dessert for those who love the flavors of classic cheesecake but prefer a simpler, no-bake alternative. With its creamy texture, rich flavors, and hassle-free preparation, this dessert is sure to be a hit at any gathering or a comforting treat at home. Its combination of sweet, creamy, and fruity elements makes it a delightful dessert that’s both satisfying and visually appealing.
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Cherry Cheesecake Delight
- Total Time: 15 minutes
- Yield: 8-10 servings 1x
Description
Indulge in the luscious taste of Cherry Cheesecake Delight, a no-bake dessert that masterfully combines the creamy texture of cheesecake with a sweet cherry topping. This recipe, which avoids the oven altogether, is wonderfully suited for gatherings or a family treat. Whether you’re looking to impress guests or simply want to enjoy a decadent cherry cheesecake at home, this dessert delivers on all fronts.
Ingredients
- 2 (8 oz) packages cream cheese
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 1/2 tsp vanilla extract
- 1 tsp almond extract
- 1 (21 oz) can cherry pie filling
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Instructions
- Prepare the Fluff: In a large bowl, beat together the cream cheese and powdered sugar until well combined. Then add vanilla and almond extracts along with heavy whipping cream, and continue beating until the mixture thickens.
- Incorporate Cherry Pie Filling: Gently fold in the cherry pie filling into the cream mixture, cover the bowl, and refrigerate for approximately 3 hours until it thickens further.
- Prepare Graham Cracker Base: In another bowl, mix the graham cracker crumbs with sugar and melted butter. Press this mixture into the bottom of a 9-inch pie plate or pan and refrigerate until it sets and becomes firm.
- Combine and Serve: Once the fluff has thickened, break up the firm graham cracker base into chunks and fold them into the fluff mixture. Serve chilled.
- Prep Time: 15 minutes