Crispy Fried Goat Cheese Medallions

Are you on the lookout for a new appetizer that’s sure to impress? Whether you’re planning a dinner party, a casual gathering, or just want to treat yourself, this recipe for Crispy Fried Goat Cheese Medallions is a perfect choice. Not only are these medallions delectable, but they are also incredibly easy to make. Follow along as we dive into how to prepare this scrumptious snack that combines the creamy texture of goat cheese with a crunchy golden exterior.

Ingredients:

• 4 ounces goat cheese
• ½ cup panko bread crumbs
• 1 teaspoon Everything But The Bagel Seasoning (optional)
• 1 egg
• ⅓ cup flour

Preparation Steps:

1. Slice the Goat Cheese: Begin by slicing a 4-ounce log of goat cheese into 6 even disks. This is the base of your medallions, so ensure they are evenly cut for consistent cooking.
2. Prepare the Coating: In a small bowl, mix the panko bread crumbs with 1 teaspoon of Everything But The Bagel Seasoning. This seasoning adds a unique flavor but can be omitted or replaced with your choice of herbs or spices depending on your taste preference.
3. Set Up the Dredging Stations:
   • In a shallow bowl, whisk together the egg with a tablespoon of water to create an egg wash.
   • Spread the flour on a separate clean plate. This dry coating will help the egg wash and bread crumbs adhere to the goat cheese.
4. Coat the Goat Cheese:
   • Press each goat cheese disk into the flour to coat completely, shaking off any excess.
   • Dip the floured disks into the egg wash, ensuring they are well coated.
   • Finally, dredge each disk in the seasoned bread crumbs until fully covered.
5. Fry the Medallions:
   • Heat a shallow pan with a good amount of olive oil over medium heat. Once hot, fry the coated goat cheese disks for about 15-30 seconds on each side or until they turn golden brown and crispy.
   • It’s crucial not to overcook the cheese to maintain its creamy interior.
6. Serving:
   • Drain the fried goat cheese medallions on a paper towel-lined plate to remove any excess oil.
   • Serve immediately while hot and crispy for the best texture and flavor.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Calories: 150 kcal per serving
• Servings: 2

These goat cheese medallions are perfect as a standalone appetizer or can be paired with a fresh salad, drizzled with honey, or dipped in your favorite sauce. Their versatility makes them suitable for many occasions and they are sure to become a favorite. So, why not give them a try and add a touch of gourmet flair to your next meal? Enjoy the delightful contrast of textures and flavors that these goat cheese medallions bring to the table!