Sourdough Dinner Buns

Description

Indulge in the delightful taste and fluffy texture of homemade Sourdough Dinner Buns. These buns, infused with the unique tang of sourdough, present an ideal companion to any meal. Whether served fresh out of the oven or as a side to your favorite dishes, these buns are sure to enhance your dining experience with their exquisite flavor and soft, airy consistency.

Ingredients

• 1/2 cup warm water (110-115ºF)
• 1 tablespoon granulated sugar
• 1 package instant yeast (2 ¼ teaspoons)
• 2 large eggs (room temperature)
• 3 tablespoons vegetable oil
• 1 cup sourdough starter discard (at room temperature)
• 1 teaspoon salt
• 3-4 cups all-purpose flour (adjust based on starter consistency)
• Egg Wash:
  • 1 large egg
  • 1 tablespoon water

Step-by-step Directions

Step 1: Prepare the Yeast Mixture

In the bowl of a stand mixer, combine the warm water and sugar, then sprinkle the yeast over the top. Let it sit for 2-3 minutes to activate the yeast.

Step 2: Mix Wet Ingredients

Add the eggs, vegetable oil, sourdough starter, and salt to the yeast mixture. Mix on a low speed until everything is well combined.

Step 3: Incorporate the Flour

Start by adding 3 cups of flour and mix using the beater blade. Gradually add more flour, ¼ cup at a time, until the dough is slightly tacky but not sticky. Adjust the flour based on the consistency of your sourdough starter.

Step 4: Knead the Dough

Switch to a dough hook and knead the mixture on medium speed for about 5-7 minutes until the dough is smooth and elastic.

Step 5: First Rise

Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for 30-45 minutes, or until it has nearly doubled in size.

Step 6: Form the Buns

Turn the risen dough onto a lightly floured surface and divide it into 12 or 15 equal pieces. Shape each piece into a smooth ball and place them in a greased 9×13 inch baking pan.

Step 7: Second Rise

Let the buns rise for a final proofing while preheating your oven to 375ºF.

Step 8: Apply Egg Wash and Bake

Whisk together one egg with one tablespoon of water and brush this mixture over the buns. Bake in the preheated oven for 20-22 minutes or until golden brown. Cool on a wire rack before serving.

Servings & Preparation/Cooking Time

This recipe yields 12 to 15 buns. The total preparation time, including proofing and baking, is approximately 2 hours.

Tips for Storage & Reheating

• Store the cooled buns in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For longer storage, freeze the buns in a sealed bag for up to 3 months. Thaw at room temperature or in the refrigerator overnight.
• Reheat room temperature or thawed buns in a 350ºF oven for about 5-10 minutes, or until warm. If reheating from frozen, allow a few extra minutes.

Conclusion

These homemade Sourdough Dinner Buns offer a splendid blend of taste, texture, and warmth, making them a marvelous choice for a wide range of meals. Their tangy sourdough flavor distinguished by a soft, fluffy interior and a golden crust makes them simply irresistible. With the included tips for storage and reheating, you can enjoy these delightful buns anytime, ensuring freshness and convenience.

Sourdough Dinner Buns

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• Author: Dulcia
• Total Time: 2 hours
• Yield: 12 to 15 buns 1x

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Description

Indulge in the delightful taste and fluffy texture of homemade Sourdough Dinner Buns. These buns, infused with the unique tang of sourdough, present an ideal companion to any meal. Whether served fresh out of the oven or as a side to your favorite dishes, these buns are sure to enhance your dining experience with their exquisite flavor and soft, airy consistency.

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Ingredients

Scale 1x2x3x

• 1/2 cup warm water (110-115ºF)
• 1 tablespoon granulated sugar
• 1 package instant yeast (2 ¼ teaspoons)
• 2 large eggs (room temperature)
• 3 tablespoons vegetable oil
• 1 cup sourdough starter discard (at room temperature)
• 1 teaspoon salt
• 3–4 cups all-purpose flour (adjust based on starter consistency)
• 1 large egg
• 1 tablespoon water

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Instructions

1. Prepare the Yeast Mixture: In the bowl of a stand mixer, combine the warm water and sugar, then sprinkle the yeast over the top. Let it sit for 2-3 minutes to activate the yeast.
2. Mix Wet Ingredients: Add the eggs, vegetable oil, sourdough starter, and salt to the yeast mixture. Mix on a low speed until everything is well combined.
3. Incorporate the Flour: Start by adding 3 cups of flour and mix using the beater blade. Gradually add more flour, ¼ cup at a time, until the dough is slightly tacky but not sticky. Adjust the flour based on the consistency of your sourdough starter.
4. Knead the Dough: Switch to a dough hook and knead the mixture on medium speed for about 5-7 minutes until the dough is smooth and elastic.
5. First Rise: Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for 30-45 minutes, or until it has nearly doubled in size.
6. Form the Buns: Turn the risen dough onto a lightly floured surface and divide it into 12 or 15 equal pieces. Shape each piece into a smooth ball and place them in a greased 9×13 inch baking pan.
7. Second Rise: Let the buns rise for a final proofing while preheating your oven to 375ºF.
8. Apply Egg Wash and Bake: Whisk together one egg with one tablespoon of water and brush this mixture over the buns. Bake in the preheated oven for 20-22 minutes or until golden brown. Cool on a wire rack before serving.