Description
Indulge in the delightful taste of the Chocolate Chip Banana Cocoa Loaf, a perfect blend of rich cocoa and sweet bananas punctuated with chocolate chips for an extra burst of flavor. This decadent loaf is moist and full of complex flavors, making it suitable for both sophisticated breakfast and a comforting dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 large brown bananas (1 ½ cups mashed)
- 1/4 cup unsalted butter, melted and slightly cooled
- 1/4 cup canola or melted coconut oil
- 3/4 cup packed light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips, divided
Step-by-Step Directions
1. Preparation
Preheat your oven to 350°F (177°C). Use nonstick cooking spray to grease a 9-by-5-inch loaf pan and set aside.
2. Mixing Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
3. Preparing Banana Mixture
In a large bowl, mash the ripe bananas with a fork. Add melted butter and oil, mixing until combined. Stir in the brown sugar, egg, and vanilla extract until smooth.
4. Combining Ingredients
Gently mix the dry ingredients into the wet ones, taking care not to overmix. Fold in ¾ cup of the chocolate chips.
5. Baking the Loaf
Pour the batter into the prepared pan. Sprinkle the remaining ¼ cup of chocolate chips on top. Bake for about 50-65 minutes, or until a toothpick comes out mostly clean.
6. Cooling
After baking, let the loaf sit in the pan on a wire cooling rack for 15 minutes before removing it. Let it cool on the rack until it is slightly warm before slicing.
Servings & Preparation Time
- Servings: 1 loaf
- Preparation Time: Approximately 20 minutes
- Cooking Time: 50-65 minutes
Tips for Storage & Reheating
- Store the loaf wrapped in plastic on the counter for up to 4 days.
- Wrap the completely cooled loaf in plastic wrap and aluminum foil before freezing. It can be frozen for up to 1 month. Defrost before slicing.
Conclusion
The Chocolate Chip Banana Cocoa Loaf blends the sweetness of bananas with the depth of cocoa, enhanced by melty chocolate chips for a truly luxurious treat. Whether served warm or at room temperature, it promises to be a satisfying addition to any meal or as a standalone snack. Enjoy this easy-to-make, delightfully complex loaf and impress your guests or indulge yourself.
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Chocolate Chip Banana Cocoa Loaf
- Total Time: 14 minute
- Yield: 1 loaf 1x
Description
Indulge in the delightful taste of the Chocolate Chip Banana Cocoa Loaf, a perfect blend of rich cocoa and sweet bananas punctuated with chocolate chips for an extra burst of flavor. This decadent loaf is moist and full of complex flavors, making it suitable for both sophisticated breakfast and a comforting dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 large brown bananas (1 ½ cups mashed)
- 1/4 cup unsalted butter, melted and slightly cooled
- 1/4 cup canola or melted coconut oil
- 3/4 cup packed light brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips, divided
Instructions
- Preheat your oven to 350°F (177°C). Use nonstick cooking spray to grease a 9-by-5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
- In a large bowl, mash the ripe bananas with a fork. Add melted butter and oil, mixing until combined. Stir in the brown sugar, egg, and vanilla extract until smooth.
- Gently mix the dry ingredients into the wet ones, taking care not to overmix. Fold in ¾ cup of the chocolate chips.
- Pour the batter into the prepared pan. Sprinkle the remaining ¼ cup of chocolate chips on top. Bake for about 50-65 minutes, or until a toothpick comes out mostly clean.
- After baking, let the loaf sit in the pan on a wire cooling rack for 15 minutes before removing it. Let it cool on the rack until it is slightly warm before slicing.
- Prep Time: Approximately 20 minutes
- Cook Time: 50-65 minutes