Description
Discover the enchanting flavors of the “Cheesy Spinach Delight Bars,” a remarkable recipe that combines the goodness of spinach with the creamy richness of cheese. These bars serve as an excellent snack or appetizer, perfect for any gathering, big or small. Whether you are a seasoned chef or a culinary newcomer, this recipe promises to deliver taste and simplicity in each bite.
Ingredients
- 1 package (12 oz) frozen chopped spinach, thawed and excess water squeezed out
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick butter, softened
- 1 pound Monterey Jack cheese, cubed
- 2 large eggs
Step-by-step Directions
1. Preheat the Oven
Start by preheating your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking.
2. Combine Butter and Eggs
In a large bowl, beat the softened stick of butter and the eggs together until fully combined and smooth.
3. Mix Dry and Wet Ingredients
Gradually add milk, flour, baking powder, and salt to the butter and egg mixture. Stir everything together until the batter is uniform and no lumps remain.
4. Add Spinach and Cheese
Gently fold in the spinach and cubed Monterey Jack cheese into the batter, ensuring these ingredients are evenly distributed throughout the mixture.
5. Prepare the Baking Pan
Lightly spray a 9×13-inch baking pan with cooking spray. Then, spread the mixture evenly across the pan.
6. Bake
Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center sets.
7. Serve
Once baked, remove the pan from the oven and let it cool slightly. Cut the baked mixture into small squares and serve. These bars can also be enjoyed cold, making them a versatile option for any event.
Servings & Preparation Time
The “Cheesy Spinach Delight Bars” recipe yields approximately 24 small squares, making it suitable for several guests. The total preparation time is about 60 minutes, with 45 minutes dedicated to baking and 15 minutes for preparation.
Tips for Storage & Reheating
- Store the leftover bars in an airtight container for up to 3 days in the refrigerator.
- For longer storage, wrap the bars individually and freeze them. They can be kept frozen for up to a month.
- To reheat, place the bars in a microwave-safe dish and heat on high for 30-60 seconds or until they are warm throughout. If thawing from frozen, increase the heating time as needed.
- Baking the bars again in an oven at 350 degrees Fahrenheit for about 10 minutes can help recrisp the edges if desired.
Conclusion
The “Cheesy Spinach Delight Bars” not only provide a delicious treat but also include the nutritious benefits of spinach, paired with the comforting, melty goodness of Monterey Jack cheese. The ease of preparation and the versatility of serving options make this dish a must-try for any occasion. Whether served warm or cold, these bars are sure to delight your palate and impress your guests.
Print
Cheesy Spinach Delight Bars
- Total Time: 60 minutes
- Yield: 24 small squares 1x
Description
Discover the enchanting flavors of the “Cheesy Spinach Delight Bars,” a remarkable recipe that combines the goodness of spinach with the creamy richness of cheese. These bars serve as an excellent snack or appetizer, perfect for any gathering, big or small. Whether you are a seasoned chef or a culinary newcomer, this recipe promises to deliver taste and simplicity in each bite.
Ingredients
- 1 package (12 oz) frozen chopped spinach, thawed and excess water squeezed out
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick butter, softened
- 1 pound Monterey Jack cheese, cubed
- 2 large eggs
Instructions
- Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit to ensure it reaches the right temperature for baking.
- Combine Butter and Eggs: In a large bowl, beat the softened stick of butter and the eggs together until fully combined and smooth.
- Mix Dry and Wet Ingredients: Gradually add milk, flour, baking powder, and salt to the butter and egg mixture. Stir everything together until the batter is uniform and no lumps remain.
- Add Spinach and Cheese: Gently fold in the spinach and cubed Monterey Jack cheese into the batter, ensuring these ingredients are evenly distributed throughout the mixture.
- Prepare the Baking Pan: Lightly spray a 9×13-inch baking pan with cooking spray. Then, spread the mixture evenly across the pan.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center sets.
- Serve: Once baked, remove the pan from the oven and let it cool slightly. Cut the baked mixture into small squares and serve. These bars can also be enjoyed cold, making them a versatile option for any event.
- Prep Time: 15 minutes
- Cook Time: 45 minutes