Description
Experience the irresistible taste of Cheesy Pepperoni Crescent Twists, a perfect fusion of gooey mozzarella and zesty pepperoni enveloped in flaky crescent pastry. This easy-to-make recipe serves as an excellent choice for a quick snack or a delightful appetizer for gatherings. Its simplicity, coupled with delicious flavors, promises to be a hit among both children and adults alike.
Ingredients
- 2 packages Pillsbury crescent rolls
- 8 mozzarella cheese sticks, each cut into halves (16 pieces total)
- 1 package of pepperoni
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 egg
- Marinara sauce (optional, for dipping)
Step-by-step Directions
1. Preparing the Oven and Seasoning Mix
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a small bowl, mix together the garlic powder, oregano, and basil. This blend will be used to season the crescent twists, adding a flavorful touch to the simple ingredients.
2. Preparing the Egg Wash
In another small bowl, beat the egg until smooth. This egg wash will help in giving your crescent rolls a beautiful golden finish when baked.
3. Assembling the Twists
Take the crescent rolls and unroll them. At the wide end of each crescent, place half a mozzarella stick and top with several slices of pepperoni. From the wide end where your toppings are placed, carefully roll towards the narrow end, ensuring the cheese and pepperoni are snugly wrapped within.
4. Seasoning and Baking
Place the assembled twists on an ungreased cookie sheet. Sprinkle the earlier prepared herb seasoning evenly over the twists and then gently brush the tops with the beaten egg. Bake in the preheated oven for about 15 minutes, or until they turn golden brown.
Servings & Preparation Time
This recipe yields about 16 crescent twists and typically takes around 25 minutes to prepare and cook. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container. They can be kept in the refrigerator for up to three days.
- Reheating: To reheat, place the twists in an oven preheated to 350 degrees Fahrenheit for about 5-7 minutes, or until they are heated through and slightly crispy.
- Freezing: You can freeze the baked twists for up to a month. To serve, reheat from frozen in a 350-degree oven until warm and crispy.
Conclusion
The Cheesy Pepperoni Crescent Twists are a delightful blend of flavors, textures, and the joy of homemade simplicity. Whether serving them fresh from the oven to excited kids as an after-school treat or as a savory appetizer at your next party, they’re bound to be a delightful addition to your culinary repertoire. Remember, you can always customize the filling to suit your taste preferences, making this versatile recipe a staple for quick and satisfying dishes.
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Cheesy Pepperoni Crescent Twists
- Total Time: 25 minutes
- Yield: 16 crescent twists 1x
Description
Experience the irresistible taste of Cheesy Pepperoni Crescent Twists, a perfect fusion of gooey mozzarella and zesty pepperoni enveloped in flaky crescent pastry. This easy-to-make recipe serves as an excellent choice for a quick snack or a delightful appetizer for gatherings. Its simplicity, coupled with delicious flavors, promises to be a hit among both children and adults alike.
Ingredients
- 2 packages Pillsbury crescent rolls
- 8 mozzarella cheese sticks, each cut into halves (16 pieces total)
- 1 package of pepperoni
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 egg
- Marinara sauce (optional, for dipping)
Instructions
- Preparing the Oven and Seasoning Mix Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a small bowl, mix together the garlic powder, oregano, and basil. This blend will be used to season the crescent twists, adding a flavorful touch to the simple ingredients.
- Preparing the Egg Wash In another small bowl, beat the egg until smooth. This egg wash will help in giving your crescent rolls a beautiful golden finish when baked.
- Assembling the Twists Take the crescent rolls and unroll them. At the wide end of each crescent, place half a mozzarella stick and top with several slices of pepperoni. From the wide end where your toppings are placed, carefully roll towards the narrow end, ensuring the cheese and pepperoni are snugly wrapped within.
- Seasoning and Baking Place the assembled twists on an ungreased cookie sheet. Sprinkle the earlier prepared herb seasoning evenly over the twists and then gently brush the tops with the beaten egg. Bake in the preheated oven for about 15 minutes, or until they turn golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: Not specified