Creamy Spinach and Sausage Lasagna Soup

Description

Indulge in the comforting warmth of this “Creamy Spinach and Sausage Lasagna Soup,” a delightful twist on traditional lasagna packed into a hearty soup form. This recipe blends creamy textures with robust flavors, featuring ground sausage, fresh spinach, and a savory broth enhanced with the meltiness of Parmesan cheese. Perfect for chilly evenings, this soup promises a filling meal that’s both satisfying and flavorful.

Ingredients

• 1/2 lb ground sausage
• 1 small onion, chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups baby spinach
• 5 cups low sodium chicken broth
• 5 lasagna noodles, broken into pieces
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1 cup Parmesan cheese, grated

Step-by-step Directions

1. Cook the Sausage

Brown the ground sausage in a large saucepan over medium heat until thoroughly cooked and slightly crispy.

2. Add Vegetables

Add the chopped onion and sliced mushrooms to the pan with the sausage. Cook over medium-low heat for 5-6 minutes until the vegetables soften and release their flavors.

3. Incorporate Garlic and Spinach

Mix in minced garlic and baby spinach, continuing to stir for about 1 minute until the spinach begins to wilt.

4. Simmer with Broth and Noodles

Add the chicken broth to the mixture and allow it to simmer gently for 5 minutes. Following this, add the broken lasagna noodles along with the dried oregano and basil, and bring to a low boil. Cook for 10-12 minutes or until the noodles are tender.

5. Prepare the Cream Sauce

In a separate skillet, melt the butter over medium-low heat. Whisk in the flour and cook for 1 minute, making sure the mixture is bubbling. Gradually whisk in the milk until the mixture thickens, about 3-5 minutes. Turn off the heat, then slowly mix in the grated Parmesan cheese until it’s fully melted and the texture is creamy.

6. Combine and Serve

Gradually add the creamy Parmesan mixture to the soup, stirring continuously to integrate smoothly. Serve hot.

Servings & Preparation Time

This recipe serves 4-6 people, making it a perfect choice for family dinners or gatherings. The total preparation and cooking time is approximately 40-50 minutes.

Tips for Storage & Reheating

• Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup can be frozen without the cream sauce. Prepare and add the cream sauce after thawing and reheating for best texture.
• Reheating: Reheat on the stovetop over low heat, stirring occasionally to ensure even heating. If the soup is too thick, add a little broth or water to thin it to the desired consistency.

Conclusion

The “Creamy Spinach and Sausage Lasagna Soup” provides a delectable twist on traditional lasagna, merging it with the heartening appeal of a creamy soup. Perfect for any lasagna lover looking to try something different, this soup maintains the beloved flavors of the classic dish while presenting them in an irresistibly unique and satisfying way. Whether for a cozy family meal or a comforting solo dinner, this soup is sure to delight.

Creamy Spinach and Sausage Lasagna Soup

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• Author: Dulcia
• Total Time: 40-50 minutes
• Yield: 4-6 servings 1x

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Description

Indulge in the comforting warmth of this “Creamy Spinach and Sausage Lasagna Soup,” a delightful twist on traditional lasagna packed into a hearty soup form. This recipe blends creamy textures with robust flavors, featuring ground sausage, fresh spinach, and a savory broth enhanced with the meltiness of Parmesan cheese. Perfect for chilly evenings, this soup promises a filling meal that’s both satisfying and flavorful.

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Ingredients

Scale 1x2x3x

• 1/2 lb ground sausage
• 1 small onion, chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 4 cups baby spinach
• 5 cups low sodium chicken broth
• 5 lasagna noodles, broken into pieces
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 1 cup Parmesan cheese, grated

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Instructions

1. Cook the Sausage: Brown the ground sausage in a large saucepan over medium heat until thoroughly cooked and slightly crispy.
2. Add Vegetables: Add the chopped onion and sliced mushrooms to the pan with the sausage. Cook over medium-low heat for 5-6 minutes until the vegetables soften and release their flavors.
3. Incorporate Garlic and Spinach: Mix in minced garlic and baby spinach, continuing to stir for about 1 minute until the spinach begins to wilt.
4. Simmer with Broth and Noodles: Add the chicken broth to the mixture and allow it to simmer gently for 5 minutes. Following this, add the broken lasagna noodles along with the dried oregano and basil, and bring to a low boil. Cook for 10-12 minutes or until the noodles are tender.
5. Prepare the Cream Sauce: In a separate skillet, melt the butter over medium-low heat. Whisk in the flour and cook for 1 minute, making sure the mixture is bubbling. Gradually whisk in the milk until the mixture thickens, about 3-5 minutes. Turn off the heat, then slowly mix in the grated Parmesan cheese until it’s fully melted and the texture is creamy.
6. Combine and Serve: Gradually add the creamy Parmesan mixture to the soup, stirring continuously to integrate smoothly. Serve hot.