Description
Welcome to the delightful world of Tangy Meatball Delight! This recipe modernizes the traditional meatball by infusing it with a blend of sweet and sour flavors that perfectly complement the savory taste of ground beef. Ideal for any occasion, these meatballs promise to be a hit among both children and adults alike. Dive into this easy yet indulgent recipe that balances the heartiness of meatballs with a zesty, unforgettable sauce.
Ingredients
- 1 pound ground beef
- 1 cup dry bread crumbs
- 1 onion, chopped
- 1 egg
- Salt and pepper to taste
- 1 cup brown sugar
- 1 cup water
- ½ cup ketchup
- ½ cup cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
Step-by-step Directions
1. Preparing the Meatballs
In a large bowl, combine the ground beef, dry bread crumbs, chopped onion, egg, salt, and pepper. Mix these ingredients thoroughly until they are well incorporated. Shape the resulting mixture into balls approximately 1 1/2 inches in diameter.
2. Cooking the Meatballs
Place a large nonstick skillet over medium heat. Add the shaped meatballs and cook them, turning occasionally. Ensure they are evenly browned and cooked through, which should take about 10-15 minutes.
3. Making the Sauce
In a medium bowl, whisk together the brown sugar, water, ketchup, cider vinegar, soy sauce, and cornstarch until the mixture is smooth and fully integrated.
4. Combining Meatballs with Sauce
Once the meatballs are cooked, reduce the skillet heat to low and pour the prepared sauce over the meatballs. Let the combination simmer, stirring occasionally, until the sauce thickens, about 3 to 5 minutes.
Servings & Preparation Time
This recipe yields approximately 4 servings. Preparation time is around 10 minutes, and cooking time is about 20 minutes, making for a total time of 30 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 4 days.
- Freezing: Meatballs can be frozen separately from the sauce or together in an airtight container for up to 3 months.
- Reheating: Reheat refrigerated meatballs in a saucepan over medium heat until thoroughly warmed. If frozen, thaw in the fridge overnight and then reheat as suggested.
Conclusion
The Tangy Meatball Delight is a scrumptious twist on a traditional favorite, seamlessly integrating the rich flavors of meat with a tangy and sweet sauce. Perfect for any meal needing a touch of comfort, this dish is not just satisfying but also straightforward to prepare, making it an ideal choice for both weeknight dinners and special occasions. Try it once, and you may find it becoming a beloved staple at your family table.
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Tangy Meatball Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Welcome to the delightful world of Tangy Meatball Delight! This recipe modernizes the traditional meatball by infusing it with a blend of sweet and sour flavors that perfectly complement the savory taste of ground beef. Ideal for any occasion, these meatballs promise to be a hit among both children and adults alike. Dive into this easy yet indulgent recipe that balances the heartiness of meatballs with a zesty, unforgettable sauce.
Ingredients
- 1 pound ground beef
- 1 cup dry bread crumbs
- 1 onion, chopped
- 1 egg
- Salt and pepper to taste
- 1 cup brown sugar
- 1 cup water
- ½ cup ketchup
- ½ cup cider vinegar
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
Instructions
- Preparing the Meatballs: In a large bowl, combine the ground beef, dry bread crumbs, chopped onion, egg, salt, and pepper. Mix these ingredients thoroughly until they are well incorporated. Shape the resulting mixture into balls approximately 1 1/2 inches in diameter.
- Cooking the Meatballs: Place a large nonstick skillet over medium heat. Add the shaped meatballs and cook them, turning occasionally. Ensure they are evenly browned and cooked through, which should take about 10-15 minutes.
- Making the Sauce: In a medium bowl, whisk together the brown sugar, water, ketchup, cider vinegar, soy sauce, and cornstarch until the mixture is smooth and fully integrated.
- Combining Meatballs with Sauce: Once the meatballs are cooked, reduce the skillet heat to low and pour the prepared sauce over the meatballs. Let the combination simmer, stirring occasionally, until the sauce thickens, about 3 to 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes