Description
The Creamy Chicken Noodle Bake combines the rustic charm of chicken pot pie with the heartiness of a pasta dish, all merged into one delectable skillet meal. This recipe is perfect for those who enjoy a comforting, warm dish that brings together tender chicken, vegetables, and noodles under a creamy sauce. Whether it’s a chilly winter evening or a busy weekday dinner, this meal promises to satisfy the palate with its blend of flavors and textures.
Ingredients
- 10 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 1/2 cups frozen peas and carrots, thawed
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups cooked chicken fillet, cut into small cubes
- Salt & Pepper to taste
Step-by-step Directions
1. Preparing the Noodles
Cook the egg noodles al dente according to the package directions. This typically involves boiling them in salted water until they are just firm to the bite.
2. Cooking the Vegetables
In a large skillet, melt the butter over medium-high heat. Add the diced onion, minced garlic, and Italian seasoning. Incorporate the peas and carrots, seasoning the mixture with salt and pepper. Cook for about 3 minutes until the onions become soft and translucent.
3. Making the Creamy Base
Stir in the flour with the vegetables until well combined. Gradually pour in the chicken broth followed by the heavy cream. Bring this to a boil then reduce to a simmer, stirring occasionally. Allow the mixture to thicken for approximately 5 minutes.
4. Combining Ingredients and Serving
Drain the pasta and add it to the skillet along with the cooked chicken cubes. Adjust the seasoning with additional salt and pepper, if needed. Serve hot for a delightful and encompassing meal.
Servings & Preparation Time
This recipe serves about 4 to 6 people. The preparation time is around 10 minutes, with a cooking time of approximately 20 minutes, making the total time from start to finish about 30 minutes.
Tips for Storage & Reheating
- Storage: Cool the bake completely and store it in an airtight container. It can be refrigerated for up to 3 days.
- Reheating: Reheat in a microwave or oven until it is thoroughly warm. If using an oven, cover the dish with foil to prevent the top from burning.
Conclusion
The Creamy Chicken Noodle Bake is a versatile and fulfilling meal that is sure to bring comfort to any dinner table. Easy to make and even easier to enjoy, this dish not only satisfies hunger but also brings a touch of homestyle cooking into the modern day hectic schedule. Ideal for family meals or when you need that extra touch of warmth, this bake will keep you coming back for more.
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Creamy Chicken Noodle Bake
- Total Time: 30 minutes
- Yield: 4 to 6 servings 1x
Description
The Creamy Chicken Noodle Bake combines the rustic charm of chicken pot pie with the heartiness of a pasta dish, all merged into one delectable skillet meal. This recipe is perfect for those who enjoy a comforting, warm dish that brings together tender chicken, vegetables, and noodles under a creamy sauce. Whether it’s a chilly winter evening or a busy weekday dinner, this meal promises to satisfy the palate with its blend of flavors and textures.
Ingredients
- 10 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 1/2 cups frozen peas and carrots, thawed
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups cooked chicken fillet, cut into small cubes
- Salt & Pepper to taste
Instructions
- Preparing the Noodles Cook the egg noodles al dente according to the package directions. This typically involves boiling them in salted water until they are just firm to the bite.
- Cooking the Vegetables In a large skillet, melt the butter over medium-high heat. Add the diced onion, minced garlic, and Italian seasoning. Incorporate the peas and carrots, seasoning the mixture with salt and pepper. Cook for about 3 minutes until the onions become soft and translucent.
- Making the Creamy Base Stir in the flour with the vegetables until well combined. Gradually pour in the chicken broth followed by the heavy cream. Bring this to a boil then reduce to a simmer, stirring occasionally. Allow the mixture to thicken for approximately 5 minutes.
- Combining Ingredients and Serving Drain the pasta and add it to the skillet along with the cooked chicken cubes. Adjust the seasoning with additional salt and pepper, if needed. Serve hot for a delightful and encompassing meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes