Description
Dive into the heartwarming flavors of fall with the “Cinnamon-Spiced Apple Delight”, a scrumptious dessert that combines tender, spiced apples with a crisp, buttery topping. Ideal for any festive occasion or a cozy night in, this dessert encapsulates the essence of comfort food with its aromatic layers and delightful textures.
Ingredients
For the Apple Base
– 6 large apples (mix of 3 Granny Smith and 3 sweeter variety, like Honeycrisp)
– 1/4 cup light brown sugar
– 1/4 cup granulated sugar
– 3 tablespoons cornstarch
– 1 tablespoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cloves
– 3/4 teaspoon salt
For the Crisp Topping
– 3/4 cup butter, cut into cubes
– 1 1/3 cups old-fashioned oats
– 1 1/2 cups flour
– 1/2 cup light brown sugar
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon ground cinnamon
Step-by-step Directions
Step 1: Prepare Baking Dish and Preheat Oven
Butter a 9 x 13 inch baking pan and preheat your oven to 375°F.
Step 2: Mix Sugars and Spices
In a large bowl, thoroughly combine both types of sugar, cornstarch, cinnamon, nutmeg, cloves, and salt.
Step 3: Prepare Apples
Peel, core, and thinly slice the apples. Toss them in the sugar and spice mixture to coat evenly, then transfer to the prepared baking dish, arranging in an even layer.
Step 4: Prepare the Topping
In a medium bowl, mix together oats, flour, sugars, salt, and cinnamon. Cut in the butter using a pastry cutter or your fingers until the mixture forms clumps like wet sand. Sprinkle this mixture evenly over the apples.
Step 5: Bake
Place in the preheated oven and bake at 375°F for 10 minutes. Then, reduce the temperature to 350°F and continue baking for an additional 35 minutes, or until the topping is golden brown and the apples are bubbling.
Servings & Preparation Time
– Servings: 8 to 10 servings
– Preparation Time: Approximately 20 minutes
– Cooking Time: About 45 minutes
Tips for Storage & Reheating
– Storage: Cool completely and cover or store in an airtight container. Refrigerate for up to 5 days.
– Reheating: Reheat individual servings in the microwave for about 30 seconds or in an oven preheated to 350°F until warmed through (about 10-15 minutes).
Conclusion
The Cinnamon-Spiced Apple Delight is more than just a dessert; it’s a celebration of seasonal flavors that promises to deliver a taste of comfort with every bite. Served warm with a scoop of vanilla ice cream, this dish is sure to please both family and guests alike, making it a must-try for anyone who loves the sweet and spicy combination of apples and cinnamon.
Print
Cinnamon-Spiced Apple Delight
- Total Time: 3 minute
- Yield: 8 to 10 servings 1x
Description
Dive into the heartwarming flavors of fall with the “Cinnamon-Spiced Apple Delight”, a scrumptious dessert that combines tender, spiced apples with a crisp, buttery topping. Ideal for any festive occasion or a cozy night in, this dessert encapsulates the essence of comfort food with its aromatic layers and delightful textures.
Ingredients
- 6 large apples (mix of 3 Granny Smith and 3 sweeter variety, like Honeycrisp)
- 1/4 cup light brown sugar
- 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3/4 teaspoon salt
- 3/4 cup butter, cut into cubes
- 1 1/3 cups old-fashioned oats
- 1 1/2 cups flour
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
Instructions
- Step 1: Prepare Baking Dish and Preheat Oven Butter a 9 x 13 inch baking pan and preheat your oven to 375°F.
- Step 2: Mix Sugars and Spices In a large bowl, thoroughly combine both types of sugar, cornstarch, cinnamon, nutmeg, cloves, and salt.
- Step 3: Prepare Apples Peel, core, and thinly slice the apples. Toss them in the sugar and spice mixture to coat evenly, then transfer to the prepared baking dish, arranging in an even layer.
- Step 4: Prepare the Topping In a medium bowl, mix together oats, flour, sugars, salt, and cinnamon. Cut in the butter using a pastry cutter or your fingers until the mixture forms clumps like wet sand. Sprinkle this mixture evenly over the apples.
- Step 5: Bake Place in the preheated oven and bake at 375°F for 10 minutes. Then, reduce the temperature to 350°F and continue baking for an additional 35 minutes, or until the topping is golden brown and the apples are bubbling.
- Prep Time: Approximately 20 minutes
- Cook Time: About 45 minutes