Description
The Cheddar Bay Ocean Delight Casserole is a sumptuous dish that ingeniously combines the savory allure of Cheddar Bay biscuits with a rich, seafood-infused mixture. This casserole is not only a perfect tribute to the classic flavors of the coast but also an excellent choice for a comforting family dinner or a festive gathering. Engaging the taste buds with its creamy texture and spicy undertones, this recipe guarantees a delightful dining experience.
Ingredients
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 2 cups milk
- 1 stick butter, melted
- 1 lb frozen cooked shrimp, peeled, deveined, tail off, thawed
- 3 oz imitation crab meat, diced
- 1 cup peas, frozen
- 1/2 cup vegetable broth
- 1 can cream of mushroom soup
- 2-3 tablespoons Cajun seasoning
Step-by-step Directions
1. Preparing the Oven and Baking Dish
Preheat your oven to 350 degrees Fahrenheit. Grease a 13 x 9-inch baking dish with nonstick spray to prevent sticking.
2. Mixing the Biscuit Batter
In a mixing bowl, combine the Red Lobster Cheddar Bay Biscuit mix, the included seasoning packet, and milk. Stir until well combined and then set it aside.
3. Preparing the Soup Mixture
In a separate bowl, whisk together the vegetable broth and cream of mushroom soup until smooth. This mixture will form the creamy base of the casserole.
4. Assembling the Casserole
Layering the Seafood
Pour the melted butter into the prepared baking dish. Arrange the thawed shrimp evenly on the bottom, and then add the diced imitation crab meat over the shrimp.
Adding Soup and Seasoning
Carefully pour the soup and broth mixture over the seafood layers. Sprinkle the Cajun seasoning evenly across the seafood.
Adding Peas and Biscuit Mix
Scatter the frozen peas over the seasoned seafood. Finally, spread the prepared biscuit batter over the top, covering the peas and seafood completely.
5. Baking
Place the casserole in the preheated oven and bake for about 45 minutes to 1 hour, or until the center is set and the top is golden brown.
Servings & Preparation Time
This recipe serves approximately 6 to 8 people. The total preparation time is about 15 minutes, with a cooking time of 1 hour, making the total time from start to finish around 1 hour and 15 minutes.
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or oven until heated through. If using an oven, cover the casserole with foil to prevent the top from burning.
Conclusion
The Cheddar Bay Ocean Delight Casserole is a hearty and inviting dish that beautifully merges the comforting touch of homemade biscuits with the exquisite flavors of seafood. Enhanced with the kick of Cajun spices, this casserole is a satisfying meal that promises to transport you straight to the seaside with each bite. Whether for a cozy family meal or a special occasion, this dish stands out for its flavor and ease of preparation.
PrintCheddar Bay Ocean Delight Casserole
- Total Time: 1 hour 15 minutes
- Yield: 6 to 8 servings 1x
Description
The Cheddar Bay Ocean Delight Casserole is a sumptuous dish that ingeniously combines the savory allure of Cheddar Bay biscuits with a rich, seafood-infused mixture. This casserole is not only a perfect tribute to the classic flavors of the coast but also an excellent choice for a comforting family dinner or a festive gathering. Engaging the taste buds with its creamy texture and spicy undertones, this recipe guarantees a delightful dining experience.
Ingredients
- 1 box Red Lobster Cheddar Bay Biscuit mix
- 2 cups milk
- 1 stick butter, melted
- 1 lb frozen cooked shrimp, peeled, deveined, tail off, thawed
- 3 oz imitation crab meat, diced
- 1 cup peas, frozen
- 1/2 cup vegetable broth
- 1 can cream of mushroom soup
- 2–3 tablespoons Cajun seasoning
Instructions
- Preparing the Oven and Baking Dish: Preheat your oven to 350 degrees Fahrenheit. Grease a 13 x 9-inch baking dish with nonstick spray to prevent sticking.
- Mixing the Biscuit Batter: In a mixing bowl, combine the Red Lobster Cheddar Bay Biscuit mix, the included seasoning packet, and milk. Stir until well combined and then set it aside.
- Preparing the Soup Mixture: In a separate bowl, whisk together the vegetable broth and cream of mushroom soup until smooth. This mixture will form the creamy base of the casserole.
- Assembling the Casserole: Layering the Seafood: Pour the melted butter into the prepared baking dish. Arrange the thawed shrimp evenly on the bottom, and then add the diced imitation crab meat over the shrimp. Adding Soup and Seasoning: Carefully pour the soup and broth mixture over the seafood layers. Sprinkle the Cajun seasoning evenly across the seafood. Adding Peas and Biscuit Mix: Scatter the frozen peas over the seasoned seafood. Finally, spread the prepared biscuit batter over the top, covering the peas and seafood completely.
- Baking: Place the casserole in the preheated oven and bake for about 45 minutes to 1 hour, or until the center is set and the top is golden brown.
- Prep Time: 15 minutes
- Cook Time: 1 hour