Description
Grilled Garlic Lemon Scallops offer a delightful blend of the sweet, briny flavor of scallops with the aromatic zest of garlic and lemon. This dish is not only easy to prepare but also serves as a perfect light entrée for a summer evening. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe promises to impress with its simplicity and elegance.
Ingredients
- 1 pound large sea scallops (about 16 scallops)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Step-by-step Directions
1. Preheat the Grill
Begin by preheating your grill or grill pan over medium-high heat to ensure it’s hot and ready for the scallops.
2. Prepare the Marinade
In a mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk these ingredients together until well blended.
3. Marinate the Scallops
Add the scallops to the marinade bowl and gently toss them to ensure they are evenly coated. Allow the scallops to marinate for about 5 minutes, stirring occasionally.
4. Thread the Scallops
If you’re using skewers, thread the scallops onto the skewers, leaving slight gaps between each to ensure even cooking.
5. Grill the Scallops
Place the scallops or skewers on the preheated grill. Cook for approximately 2-3 minutes on each side or until the scallops are golden and slightly firm to the touch.
6. Serve
Once grilled, remove the scallops from the grill and arrange them on a serving platter. Garnish with freshly chopped parsley and accompany with lemon wedges on the side.
Servings & Preparation Time
This recipe serves 4 people and takes approximately 15 minutes to prepare and cook, making it an ideal choice for a quick yet sophisticated meal.
Tips for Storage & Reheating
- Storage: Refrigerate any leftover scallops in an airtight container. They should be consumed within two days.
- Reheating: To best preserve the texture, reheat leftovers gently in a pan over low heat. Avoid microwaving as it can make the scallops rubbery.
Conclusion
The Grilled Garlic Lemon Scallops recipe provides a quick and exquisite dining experience, perfect for any occasion that calls for a special meal. With minimal ingredients and effort, you achieve a flavorful and inviting dish that’s bound to satisfy any seafood enthusiast. Embrace the warm months with this delightful culinary creation and make the most out of your grilling season.
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Grilled Garlic Lemon Scallops
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Grilled Garlic Lemon Scallops offer a delightful blend of the sweet, briny flavor of scallops with the aromatic zest of garlic and lemon. This dish is not only easy to prepare but also serves as a perfect light entrée for a summer evening. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe promises to impress with its simplicity and elegance.
Ingredients
- 1 pound large sea scallops (about 16 scallops)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the Grill: Begin by preheating your grill or grill pan over medium-high heat to ensure it’s hot and ready for the scallops.
- Prepare the Marinade: In a mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk these ingredients together until well blended.
- Marinate the Scallops: Add the scallops to the marinade bowl and gently toss them to ensure they are evenly coated. Allow the scallops to marinate for about 5 minutes, stirring occasionally.
- Thread the Scallops: If you’re using skewers, thread the scallops onto the skewers, leaving slight gaps between each to ensure even cooking.
- Grill the Scallops: Place the scallops or skewers on the preheated grill. Cook for approximately 2-3 minutes on each side or until the scallops are golden and slightly firm to the touch.
- Serve: Once grilled, remove the scallops from the grill and arrange them on a serving platter. Garnish with freshly chopped parsley and accompany with lemon wedges on the side.
- Prep Time: 15 minutes