Lobster Pasta Bake

Description

This Lobster Pasta Bake recipe encapsulates the essence of comfort food, combining the luxurious taste of lobster with creamy, melted cheese and pasta. Crafted for those special dining occasions or simply to elevate a cozy night in, this dish marries indulgence with familiar flavors to create a meal that’s both satisfying and sophisticated.

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded Gruyère cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked lobster meat, chopped
• 1/2 cup breadcrumbs mixed with a little melted butter for extra flavor
• 2 tablespoons chopped fresh parsley for garnish

Step-by-step Directions

1. Preparing the Pasta

Cook the elbow macaroni according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

2. Making the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and continue to cook for about 1 minute until the mixture turns lightly golden. Gradually add the whole milk, continuously stirring to prevent any lumps. Cook until the sauce thickens, which should take about 3-5 minutes.

3. Combining the Ingredients

Remove the saucepan from heat. Stir in both types of cheese, Dijon mustard, garlic powder, salt, and black pepper until the cheese has completely melted and the sauce is smooth. Fold in the cooked macaroni and chopped lobster meat into the cheese sauce, ensuring even distribution.

4. Baking the Dish

Preheat the oven to 350°F (175°C). Transfer the lobster pasta mixture to a greased 2-quart baking dish. In a small bowl, mix the breadcrumbs with a little melted butter and sprinkle them over the pasta. Bake in the preheated oven for 20 minutes. For a golden and crispy top, broil for an additional 2-3 minutes, watching closely to prevent burning.

Servings & Preparation Time

This recipe serves about 4 people and typically requires about 45 minutes of preparation and cooking time.

Tips for Storage & Reheating

• Storage: Cool the leftovers completely before transferring them into an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: To reheat, you can either use a microwave or oven. If using an oven, cover the baking dish with aluminum foil and reheat at 350°F for about 20 minutes or until thoroughly warmed.

Conclusion

The Lobster Pasta Bake offers a perfect blend of creamy texture and delectable seafood that turns any meal into a celebratory feast. Whether for a special day or a delightful weeknight dinner, this easy-to-follow recipe promises to impress both yourself and your guests with its rich flavors and comforting warmth.

Lobster Pasta Bake

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

This Lobster Pasta Bake recipe encapsulates the essence of comfort food, combining the luxurious taste of lobster with creamy, melted cheese and pasta. Crafted for those special dining occasions or simply to elevate a cozy night in, this dish marries indulgence with familiar flavors to create a meal that’s both satisfying and sophisticated.

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Ingredients

Scale 1x2x3x

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded Gruyère cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cooked lobster meat, chopped
• 1/2 cup breadcrumbs mixed with a little melted butter for extra flavor
• 2 tablespoons chopped fresh parsley for garnish

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Instructions

1. Cook the elbow macaroni according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
2. In a medium saucepan, melt the butter over medium heat. Whisk in the flour and continue to cook for about 1 minute until the mixture turns lightly golden. Gradually add the whole milk, continuously stirring to prevent any lumps. Cook until the sauce thickens, which should take about 3-5 minutes.
3. Remove the saucepan from heat. Stir in both types of cheese, Dijon mustard, garlic powder, salt, and black pepper until the cheese has completely melted and the sauce is smooth. Fold in the cooked macaroni and chopped lobster meat into the cheese sauce, ensuring even distribution.
4. Preheat the oven to 350°F (175°C). Transfer the lobster pasta mixture to a greased 2-quart baking dish. In a small bowl, mix the breadcrumbs with a little melted butter and sprinkle them over the pasta. Bake in the preheated oven for 20 minutes. For a golden and crispy top, broil for an additional 2-3 minutes, watching closely to prevent burning.