Crab and Shrimp Fritters

Description

Indulge in the delightful flavors of the ocean with these Crab and Shrimp Fritters. Perfectly blending the tender textures of crab and shrimp with a crispy golden crust, these fritters are accompanied by a homemade zesty tartar sauce. Ideal as an appetizer or a light meal, this recipe promises a deliciously satisfying seafood experience.

Ingredients

For the Crab and Shrimp Fritters:

• 1/2 pound lump crab meat, picked over for shells
• 1/2 pound shrimp, peeled, deveined, and finely chopped
• 1/2 cup panko bread crumbs
• 1/4 cup mayonnaise
• 1 large egg
• 2 green onions, finely chopped
• 1 small red bell pepper, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup all-purpose flour (for dredging)
• 2-3 tablespoons olive oil (for frying)

For the Tartar Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon capers, chopped
• 1 tablespoon dill pickle, finely chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh dill, chopped (optional)
• Salt and pepper to taste

Step-by-step Directions

1. Prepare the Crab and Shrimp Fritters

In a large bowl, combine crab meat, chopped shrimp, panko, mayonnaise, egg, green onions, red bell pepper, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and garlic powder. Mix gently but thoroughly, then season with salt and pepper. Shape the mixture into 8-10 fritters and refrigerate for 30 minutes on a parchment-lined baking sheet.

2. Prepare the Tartar Sauce

In a small bowl, whisk together mayonnaise, lemon juice, capers, dill pickle, Dijon mustard, and if using, fresh dill. Season with salt and pepper, cover, and refrigerate until needed.

3. Cook the Crab and Shrimp Fritters

Heat olive oil in a large skillet over medium-high heat. Dredge each fritter in flour, tapping off excess, and fry in batches for 3-4 minutes per side until golden and cooked through. Avoid overcrowding. Transfer to a paper towel-lined plate to drain excess oil.

4. Serve

Present the fritters hot with tartar sauce and optional lemon wedges. Perfect with a side of a fresh green salad or grilled vegetables.

Servings & Preparation Time

• Servings: Makes 8-10 fritters
• Prep Time: 45 minutes (including refrigeration)
• Cook Time: 8 minutes per batch

Tips for Storage & Reheating

• Storage: Fritters can be stored in the refrigerator for up to 2 days in an airtight container.
• Reheating: Reheat in the oven at 350°F for 5-10 minutes until heated through for best texture.
• Freezing: Freeze uncooked fritters on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding a few minutes to the cooking time.

Conclusion

These Crab and Shrimp Fritters offer a delightful way to enjoy seafood. Each bite, crispy on the outside and succulent on the inside, is perfectly complemented by the tangy tartar sauce. Whether as an appetizer or part of a casual meal, this dish is sure to impress with its flavors and ease of preparation. Give this recipe a try for your next gathering or family dinner!

Crab and Shrimp Fritters

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• Author: Dulcia
• Total Time: 37 minute
• Yield: Makes 8-10 fritters 1x

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Description

Indulge in the delightful flavors of the ocean with these Crab and Shrimp Fritters. Perfectly blending the tender textures of crab and shrimp with a crispy golden crust, these fritters are accompanied by a homemade zesty tartar sauce. Ideal as an appetizer or a light meal, this recipe promises a deliciously satisfying seafood experience.

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Ingredients

Scale 1x2x3x

• 1/2 pound lump crab meat, picked over for shells
• 1/2 pound shrimp, peeled, deveined, and finely chopped
• 1/2 cup panko bread crumbs
• 1/4 cup mayonnaise
• 1 large egg
• 2 green onions, finely chopped
• 1 small red bell pepper, finely chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup all-purpose flour (for dredging)
• 2–3 tablespoons olive oil (for frying)
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon capers, chopped
• 1 tablespoon dill pickle, finely chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh dill, chopped (optional)
• Salt and pepper to taste

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Instructions

1. Prepare the Crab and Shrimp Fritters: In a large bowl, combine crab meat, chopped shrimp, panko, mayonnaise, egg, green onions, red bell pepper, parsley, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and garlic powder. Mix gently but thoroughly, then season with salt and pepper. Shape the mixture into 8-10 fritters and refrigerate for 30 minutes on a parchment-lined baking sheet.
2. Prepare the Tartar Sauce: In a small bowl, whisk together mayonnaise, lemon juice, capers, dill pickle, Dijon mustard, and if using, fresh dill. Season with salt and pepper, cover, and refrigerate until needed.
3. Cook the Crab and Shrimp Fritters: Heat olive oil in a large skillet over medium-high heat. Dredge each fritter in flour, tapping off excess, and fry in batches for 3-4 minutes per side until golden and cooked through. Avoid overcrowding. Transfer to a paper towel-lined plate to drain excess oil.
4. Serve: Present the fritters hot with tartar sauce and optional lemon wedges. Perfect with a side of a fresh green salad or grilled vegetables.

• Prep Time: 45 minutes (including refrigeration)
• Cook Time: 8 minutes per batch