Description
Introducing the Savory Salmon Fritters—a gourmet twist on traditional salmon cakes that will elevate any dining occasion. Combining the richness of salmon with a crispy breadcrumb coating and a harmonious mix of spices and herbs, these fritters strike a perfect balance between crispy texture and tender, flavorful flesh. Ideal for an appetizer or a satisfying main, these salmon fritters are versatile and delightful, especially when served with a squeeze of fresh lemon or your favorite dipping sauce.
Ingredients
- 2 cans (14.75 ounces each) of canned salmon, drained and flaked
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons lemon juice
- 2 tablespoons olive oil or butter (for frying)
- Optional: 1/4 cup grated Parmesan cheese, 1 tablespoon hot sauce or red pepper flakes
- For Serving: Lemon wedges, tartar sauce, aioli, or your favorite dip; mixed greens or avocado slices for garnish
Step-by-step Directions
Step 1: Prepare the Mixture
In a large bowl, combine flaked salmon, panko breadcrumbs, eggs, mayonnaise, Dijon mustard, onion, celery, garlic, parsley, Old Bay, smoked paprika, salt, pepper, lemon juice, Parmesan cheese (if using), and red pepper flakes (if using). Stir until the mixture is evenly integrated. Adjust with breadcrumbs or mayonnaise as needed for desired consistency.
Step 2: Form the Fritters
With clean hands, shape the mixture into 8 evenly sized fritters, about 1/2-inch thick each. Arrange them on a plate and refrigerate for 15-20 minutes to firm up.
Step 3: Cook the Fritters
Heat olive oil or butter in a large skillet over medium heat. Once hot, place the fritters in the pan and cook for 3-4 minutes on each side, or until golden brown and thoroughly heated. Cook in batches to avoid overcrowding the pan.
Step 4: Serve
Serve the fritters warm, accompanied by lemon wedges and your selected sauce. Garnish with mixed greens or avocado slices to enhance presentation.
Servings & Preparation Time
This recipe yields 8 salmon fritters and typically takes about 10 minutes for preparation and 40 minutes for cooking, including resting time in the refrigerator.
Tips for Storage & Reheating
- Store leftover salmon fritters in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm them in a skillet over medium heat until heated through or bake in an oven preheated to 350°F for 10-15 minutes.
- These fritters can also be frozen for up to a month. To use, thaw in the refrigerator overnight and reheat as suggested above.
Conclusion
The Savory Salmon Fritters recipe offers a delectable spin on a seafood classic, perfect for those looking to impress at dinner parties or enjoy a satisfying meal at home. With simple ingredients and straightforward steps, it’s an ideal choice for cooks of all levels eager to explore the exquisite flavors of seafood cuisine. Give this recipe a try for a burst of crispy deliciousness and a hint of sophistication on your dinner table.
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Savory Salmon Fritters
- Total Time: 50 minutes
- Yield: 8 salmon fritters 1x
Description
Introducing the Savory Salmon Fritters—a gourmet twist on traditional salmon cakes that will elevate any dining occasion. Combining the richness of salmon with a crispy breadcrumb coating and a harmonious mix of spices and herbs, these fritters strike a perfect balance between crispy texture and tender, flavorful flesh. Ideal for an appetizer or a satisfying main, these salmon fritters are versatile and delightful, especially when served with a squeeze of fresh lemon or your favorite dipping sauce.
Ingredients
- 2 cans (14.75 ounces each) of canned salmon, drained and flaked
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons lemon juice
- 2 tablespoons olive oil or butter (for frying)
- Optional: 1/4 cup grated Parmesan cheese, 1 tablespoon hot sauce or red pepper flakes
- For Serving: Lemon wedges, tartar sauce, aioli, or your favorite dip; mixed greens or avocado slices for garnish
Instructions
- Step 1: Prepare the Mixture In a large bowl, combine flaked salmon, panko breadcrumbs, eggs, mayonnaise, Dijon mustard, onion, celery, garlic, parsley, Old Bay, smoked paprika, salt, pepper, lemon juice, Parmesan cheese (if using), and red pepper flakes (if using). Stir until the mixture is evenly integrated. Adjust with breadcrumbs or mayonnaise as needed for desired consistency.
- Step 2: Form the Fritters With clean hands, shape the mixture into 8 evenly sized fritters, about 1/2-inch thick each. Arrange them on a plate and refrigerate for 15-20 minutes to firm up.
- Step 3: Cook the Fritters Heat olive oil or butter in a large skillet over medium heat. Once hot, place the fritters in the pan and cook for 3-4 minutes on each side, or until golden brown and thoroughly heated. Cook in batches to avoid overcrowding the pan.
- Step 4: Serve Serve the fritters warm, accompanied by lemon wedges and your selected sauce. Garnish with mixed greens or avocado slices to enhance presentation.
- Prep Time: 10 minutes
- Cook Time: 40 minutes