Smoky Shrimp and Okra Delight

Description

Welcome to the delightful world of “Smoky Shrimp and Okra Delight,” a recipe that marries the freshness of okra with the rich taste of shrimp, all enveloped in a smoky, spicy sauce. This dish not only promises a burst of Cajun flavors but also a comforting experience perfect for a family dinner or a cozy meal. Let’s explore how you can bring this savory masterpiece to your table.

Ingredients

• 1 lb. fresh-cut okra, sliced into desired pieces
• 5 vine tomatoes or Roma tomatoes; 2 extra-large tomatoes can be substituted
• 2 lbs. colossal raw shrimp, peeled and deveined
• 1 tbsp. garlic paste or 4 garlic cloves, minced
• ½ cup roughly chopped onions
• 1 tsp. kosher salt
• ½ tsp. coarse black pepper
• 2 tbsp. extra virgin olive oil
• 2 tbsp. tomato paste
• 2 tbsp. Cajun seasoning
• 2 cups water or broth
• 1 tsp. ground ginger
• 1 tsp. cumin
• 1 tsp. red pepper flakes (optional)
• 1 tsp. dried basil
• 1 tsp. dried parsley
• 3 bay leaves

Step-by-step Directions

1. Prepare Ingredients

Slice the okra into bite-size pieces, wash, drain, and set aside. Cut the tomatoes into small pieces. Peel and devein the shrimp. Prepare the garlic paste or mince the garlic cloves, and roughly chop the onions.

2. Cook Shrimp

Season the shrimp with salt and pepper. Heat 2 tablespoons of olive oil in a large saucepan over medium-high heat. Add the shrimp and cook for about 6 minutes until lightly pink. Remove from the pan and set aside.

3. Cook Okra

In the same saucepan, add the sliced okra and chopped onions. Cover and cook for 20 minutes, stirring occasionally to prevent sticking.

4. Add Remaining Ingredients

Add the chopped tomatoes to the saucepan. Stir in the tomato paste, Cajun seasoning, garlic, ground ginger, cumin, red pepper flakes, basil, parsley, and water or broth. Drop in the bay leaves, then stir to combine all ingredients well.

5. Simmer

Reduce the heat to medium-low, cover the saucepan, and let it simmer for 45 minutes. Stir occasionally.

6. Combine and Final Cook

Add the previously cooked shrimp back into the saucepan. Continue to cook for another 10-15 minutes. Ensure everything is heated through and flavors meld.

Servings & Preparation Time

This recipe serves approximately 6 people and requires about 15 minutes of preparation time and 90 minutes of cooking time.

Tips for Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stove over medium heat until thoroughly warmed. Add a little water or broth if the sauce seems too thick.

Conclusion

The “Smoky Shrimp and Okra Delight” is a robust, flavor-packed meal that is not only satisfying but also brings a piece of Cajun cuisine into your home. With its easy steps and hearty ingredients, it’s perfect for those who love a combination of spice and comfort in their meals. Enjoy it with a side of rice for a complete dining experience.

Smoky Shrimp and Okra Delight

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• Author: Dulcia
• Total Time: 1 hour 45 minutes
• Yield: 6 servings 1x

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Description

Welcome to the delightful world of “Smoky Shrimp and Okra Delight,” a recipe that marries the freshness of okra with the rich taste of shrimp, all enveloped in a smoky, spicy sauce. This dish not only promises a burst of Cajun flavors but also a comforting experience perfect for a family dinner or a cozy meal. Let’s explore how you can bring this savory masterpiece to your table.

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Ingredients

Scale 1x2x3x

• 1 lb. fresh-cut okra, sliced into desired pieces
• 5 vine tomatoes or Roma tomatoes; 2 extra-large tomatoes can be substituted
• 2 lbs. colossal raw shrimp, peeled and deveined
• 1 tbsp. garlic paste or 4 garlic cloves, minced
• ½ cup roughly chopped onions
• 1 tsp. kosher salt
• ½ tsp. coarse black pepper
• 2 tbsp. extra virgin olive oil
• 2 tbsp. tomato paste
• 2 tbsp. Cajun seasoning
• 2 cups water or broth
• 1 tsp. ground ginger
• 1 tsp. cumin
• 1 tsp. red pepper flakes (optional)
• 1 tsp. dried basil
• 1 tsp. dried parsley
• 3 bay leaves

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Instructions

1. Prepare Ingredients: Slice the okra into bite-size pieces, wash, drain, and set aside. Cut the tomatoes into small pieces. Peel and devein the shrimp. Prepare the garlic paste or mince the garlic cloves, and roughly chop the onions.
2. Cook Shrimp: Season the shrimp with salt and pepper. Heat 2 tablespoons of olive oil in a large saucepan over medium-high heat. Add the shrimp and cook for about 6 minutes until lightly pink. Remove from the pan and set aside.
3. Cook Okra: In the same saucepan, add the sliced okra and chopped onions. Cover and cook for 20 minutes, stirring occasionally to prevent sticking.
4. Add Remaining Ingredients: Add the chopped tomatoes to the saucepan. Stir in the tomato paste, Cajun seasoning, garlic, ground ginger, cumin, red pepper flakes, basil, parsley, and water or broth. Drop in the bay leaves, then stir to combine all ingredients well.
5. Simmer: Reduce the heat to medium-low, cover the saucepan, and let it simmer for 45 minutes. Stir occasionally.
6. Combine and Final Cook: Add the previously cooked shrimp back into the saucepan. Continue to cook for another 10-15 minutes. Ensure everything is heated through and flavors meld.

• Prep Time: 15 minutes
• Cook Time: 90 minutes