Description
The Garlic Herb Shrimp with Creamy Grits recipe is a spectacular fusion of sweet, tender shrimp and hearty, creamy grits—a truly indulgent comfort food. This easy-to-prepare meal features shrimp sautéed with garlic, herbs, and a touch of lemon, served atop velvety grits enriched with butter and milk. It’s a perfect choice for both weeknight dinners and special occasions, offering a delightful taste of Southern cuisine with an elegant twist.
Ingredients
- 1 cup quick-cooking grits
- 2 cups chicken stock
- 2 cups whole milk
- Kosher salt and freshly ground black pepper, to taste
- 8 tablespoons unsalted butter, divided
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 1 ½ pounds medium shrimp, peeled and deveined
- 3 tablespoons chopped fresh parsley leaves, divided
- 1 tablespoon freshly squeezed lemon juice
Step-by-step Directions
1. Prepare the Grits
Start by cooking the grits according to package instructions, substituting chicken stock and milk for water. Season with salt and pepper. Once cooked, incorporate 1 tablespoon of butter until melted. Keep the grits warm and set aside.
2. Cook the Shallot and Garlic
Melt 7 tablespoons of butter in a large cast iron skillet over medium heat. Add the minced shallot, cooking until translucent, approximately 2 minutes. Add garlic, thyme, and paprika and cook till fragrant, about 1 minute.
3. Add Flavors and Shrimp
Introduce the Worcestershire sauce to the skillet, mixing well. Season the shrimp with salt and pepper and add them to the skillet. Cook for about 3-4 minutes or until the shrimp turn pink and are cooked thoroughly.
4. Final Touches
Stir in 2 tablespoons of parsley and lemon juice, combining everything evenly.
5. Serve
Plate the creamy grits and top them with the garlic herb shrimp. Garnish with the remaining parsley.
Servings & Preparation/Cooking Time
This recipe serves approximately 4 people. The total preparation time is about 10 minutes, with a cooking time of around 20 minutes, making the total time from start to finish about 30 minutes.
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat the shrimp and grits gently over medium heat in a skillet, adding a small amount of milk to the grits if they have thickened excessively in the fridge.
Conclusion
This Garlic Herb Shrimp with Creamy Grits recipe effortlessly brings together the rich flavors of seafood and comforting, creamy grits. It’s a dish that promises to satisfy both simple and sophisticated palates, making it a worthy addition to any culinary repertoire. Whether you’re seeking to impress guests at a dinner party or just want to treat yourself to a flavorsome and fulfilling meal, this recipe is sure to delight.
Print
Garlic Herb Shrimp with Creamy Grits
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
The Garlic Herb Shrimp with Creamy Grits recipe is a spectacular fusion of sweet, tender shrimp and hearty, creamy grits—a truly indulgent comfort food. This easy-to-prepare meal features shrimp sautéed with garlic, herbs, and a touch of lemon, served atop velvety grits enriched with butter and milk. It’s a perfect choice for both weeknight dinners and special occasions, offering a delightful taste of Southern cuisine with an elegant twist.
Ingredients
- 1 cup quick-cooking grits
- 2 cups chicken stock
- 2 cups whole milk
- Kosher salt and freshly ground black pepper, to taste
- 8 tablespoons unsalted butter, divided
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh thyme leaves
- 1 teaspoon paprika
- 2 teaspoons Worcestershire sauce
- 1 ½ pounds medium shrimp, peeled and deveined
- 3 tablespoons chopped fresh parsley leaves, divided
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Prepare the Grits Start by cooking the grits according to package instructions, substituting chicken stock and milk for water. Season with salt and pepper. Once cooked, incorporate 1 tablespoon of butter until melted. Keep the grits warm and set aside.
- Cook the Shallot and Garlic Melt 7 tablespoons of butter in a large cast iron skillet over medium heat. Add the minced shallot, cooking until translucent, approximately 2 minutes. Add garlic, thyme, and paprika and cook till fragrant, about 1 minute.
- Add Flavors and Shrimp Introduce the Worcestershire sauce to the skillet, mixing well. Season the shrimp with salt and pepper and add them to the skillet. Cook for about 3-4 minutes or until the shrimp turn pink and are cooked thoroughly.
- Final Touches Stir in 2 tablespoons of parsley and lemon juice, combining everything evenly.
- Serve Plate the creamy grits and top them with the garlic herb shrimp. Garnish with the remaining parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes