Savory Beef Noodle Stir-Fry

Description

The Savory Beef Noodle Stir-Fry is a quick and robust dish that marries the hearty texture of minced beef with the soft, comforting presence of egg noodles, augmented by an array of colorful vegetables. This recipe is not only ideal for busy weeknights but also packs a flavorful punch, thanks to the unique combination of sweet chilli sauce, soy sauce, and ginger. Each bite offers a delightful mix of sweet, savory, and tangy flavors, making it a perfect dish to satisfy diverse palates.

Ingredients

• 250 g (9 oz) thin egg noodles
• 2 tbsp olive oil
• 1 tsp freshly minced garlic
• 1 tsp freshly minced ginger
• 500 g (1 lb 2 oz) minced (ground) beef
• ⅓ cup (80 ml) sweet chilli sauce
• 1 tsp brown sugar
• 3 tbsp tamari or all-purpose soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp rice wine vinegar
• 2 cups frozen vegetables of choice (broccoli pictured)
• ½ cup (125 ml) water
• 1 tbsp cornflour (cornstarch)
• 2 spring onions (scallions), finely sliced
• Chilli oil, to serve (optional)

Step-by-step Directions

1. Prepare the Noodles

Cook the egg noodles according to the package instructions, but reduce the cooking time by one minute so they remain slightly firm. Rinse the noodles under cold water and set aside.

2. Cook Garlic and Ginger

In a large, heavy-based frying pan, heat the olive oil over medium-high heat. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant.

3. Brown the Beef

Add the minced beef to the pan and cook for 2-3 minutes until it is thoroughly browned, breaking it up as it cooks.

4. Add Sauces and Sugar

Mix in the sweet chilli sauce, brown sugar, tamari (or soy sauce), dark soy sauce, and rice wine vinegar. Continue cooking for another 2-3 minutes until the sauce thickens slightly and begins to caramelize.

5. Incorporate Vegetables

Add the frozen vegetables to the pan, cover, and let them cook for another 2-3 minutes until they are tender and heated through.

6. Thicken the Sauce

In a small bowl, whisk together the water and cornflour until smooth. Pour this mixture into the pan, stirring continuously for 1-2 minutes as the sauce thickens and becomes glossy.

7. Combine with Noodles and Garnish

Stir in the cooked noodles and most of the spring onions, reserving some for garnish. Cook for an additional minute or until everything is well heated. Serve the stir-fry topped with the remaining spring onions and a drizzle of chilli oil, if using.

Servings & Preparation/Cooking Time

This recipe serves 4 and typically takes about 20 minutes to prepare and cook, making it an ideal quick meal for evenings when time is of the essence.

Tips for Storage & Reheating

• Allow the stir-fry to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3 days.
• Reheat leftovers in a skillet over medium heat, adding a few tablespoons of water if the sauce has thickened too much during storage.
• For best results, avoid freezing this dish as the noodles and vegetables may become overly soft upon thawing and reheating.

Conclusion

The Savory Beef Noodle Stir-Fry is a versatile and flavorful dish that pleases the palate while fitting seamlessly into a busy schedule. With its rich flavors and simple preparation, this stir-fry is sure to become a weeknight staple in any household looking for meals that are both satisfying and convenient.

Savory Beef Noodle Stir-Fry

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• Author: Dulcia
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

The Savory Beef Noodle Stir-Fry is a quick and robust dish that marries the hearty texture of minced beef with the soft, comforting presence of egg noodles, augmented by an array of colorful vegetables. This recipe is not only ideal for busy weeknights but also packs a flavorful punch, thanks to the unique combination of sweet chilli sauce, soy sauce, and ginger. Each bite offers a delightful mix of sweet, savory, and tangy flavors, making it a perfect dish to satisfy diverse palates.

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Ingredients

Scale 1x2x3x

• 250 g (9 oz) thin egg noodles
• 2 tbsp olive oil
• 1 tsp freshly minced garlic
• 1 tsp freshly minced ginger
• 500 g (1 lb 2 oz) minced (ground) beef
• ⅓ cup (80 ml) sweet chilli sauce
• 1 tsp brown sugar
• 3 tbsp tamari or all-purpose soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp rice wine vinegar
• 2 cups frozen vegetables of choice (broccoli pictured)
• ½ cup (125 ml) water
• 1 tbsp cornflour (cornstarch)
• 2 spring onions (scallions), finely sliced
• Chilli oil, to serve (optional)

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Instructions

1. Prepare the Noodles Cook the egg noodles according to the package instructions, but reduce the cooking time by one minute so they remain slightly firm. Rinse the noodles under cold water and set aside.
2. Cook Garlic and Ginger In a large, heavy-based frying pan, heat the olive oil over medium-high heat. Add the minced garlic and ginger, cooking for about 30 seconds until fragrant.
3. Brown the Beef Add the minced beef to the pan and cook for 2-3 minutes until it is thoroughly browned, breaking it up as it cooks.
4. Add Sauces and Sugar Mix in the sweet chilli sauce, brown sugar, tamari (or soy sauce), dark soy sauce, and rice wine vinegar. Continue cooking for another 2-3 minutes until the sauce thickens slightly and begins to caramelize.
5. Incorporate Vegetables Add the frozen vegetables to the pan, cover, and let them cook for another 2-3 minutes until they are tender and heated through.
6. Thicken the Sauce In a small bowl, whisk together the water and cornflour until smooth. Pour this mixture into the pan, stirring continuously for 1-2 minutes as the sauce thickens and becomes glossy.
7. Combine with Noodles and Garnish Stir in the cooked noodles and most of the spring onions, reserving some for garnish. Cook for an additional minute or until everything is well heated. Serve the stir-fry topped with the remaining spring onions and a drizzle of chilli oil, if using.