Cheesy Beef and Rice Delight

Description

Indulge in the rich, heavenly flavors of the Cheesy Beef and Rice Delight. A perfect blend of creamy textures and savory tastes, this casserole is a family-friendly dish that combines ground beef, aromatic spices, and cheesy layers under a golden crust. It is particularly ideal for gatherings or a fulfilling weeknight dinner. Easy to prepare and deliciously satisfying, this recipe is sure to become a staple in your home-cooking repertoire.

Ingredients

• 1 lb. ground beef, 85% lean
• 1.5 teaspoons Italian seasoning
• Salt and pepper to taste
• 3 Tablespoons butter, divided
• ¾ cup onions, diced
• 1 Tablespoon garlic, minced
• 2 ½ cups beef broth
• 1 ¼ cups uncooked white long grain rice, (not instant rice)
• 8 oz. sliced button mushrooms, washed
• 10.5 oz. cream of mushroom soup
• ½ cup milk, any kind
• ½ cup sour cream
• 2 cups cheddar cheese, divided

Step-by-step Directions

1. Preheat Oven

Start by preheating your oven to 350 degrees Fahrenheit to ensure it’s ready for baking the casserole.

2. Brown the Beef

In a large pot over medium-high heat, brown the ground beef seasoned with salt, pepper, and Italian seasoning. Once cooked, drain the grease, transfer the beef to a plate, and cover it with foil to keep warm.

3. Cook Onions and Garlic

Melt 2 tablespoons of butter in the same pot. Add the diced onions, cooking until softened, about 5 minutes. Next, stir in the minced garlic and cook for an additional minute.

4. Add Broth and Rice

Add the beef broth, remaining tablespoon of butter, and uncooked rice to the pot. Stir well and bring the mixture to a boil. Then, reduce to a simmer and cover, letting it cook for 10 minutes.

5. Add Mushrooms

Stir in the mushrooms, then cover again and continue cooking for another 5-10 minutes, depending on the rice’s cooking time as per the package instructions. Remember not to stir the rice during this phase.

6. Let Rice Stand

Once the cooking time has elapsed, turn off the heat but keep the pot covered. Let it stand for 10 minutes, allowing any rice that may be stuck to the bottom to release.

7. Combine Remaining Ingredients

Add the cooked beef back into the pot along with the cream of mushroom soup, milk, sour cream, and half of the cheddar cheese. Mix well until everything is evenly combined.

8. Bake the Casserole

Transfer the mixture to a lightly greased 9×13 inch casserole dish. Sprinkle the remaining cheddar cheese on top. Cover the dish and bake in the preheated oven for 20 minutes.

Servings & Preparation Time

This dish comfortably serves 6 people and takes about 45 minutes of preparation time, with an additional 20 minutes of cooking time in the oven.

Tips for Storage & Reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or in the oven at 350 degrees until warmed through.
• If frozen, thaw in the refrigerator overnight and reheat as suggested above.

Conclusion

The Cheesy Beef and Rice Delight is more than just a meal; it’s a comforting hug in casserole form. Rich in flavors and textures, it is destined to be a crowd-pleaser. Whether you are cooking for your family or bringing a dish to share, this casserole stands out with its hearty ingredients and irresistible cheesy topping. Give this recipe a try and watch it become a beloved staple for any occasion.

Cheesy Beef and Rice Delight

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• Author: Dulcia
• Total Time: 1 hour 5 minutes
• Yield: 6 servings 1x

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Description

Indulge in the rich, heavenly flavors of the Cheesy Beef and Rice Delight. A perfect blend of creamy textures and savory tastes, this casserole is a family-friendly dish that combines ground beef, aromatic spices, and cheesy layers under a golden crust. It is particularly ideal for gatherings or a fulfilling weeknight dinner. Easy to prepare and deliciously satisfying, this recipe is sure to become a staple in your home-cooking repertoire.

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Ingredients

Scale 1x2x3x

• 1 lb. ground beef, 85% lean
• 1.5 teaspoons Italian seasoning
• Salt and pepper to taste
• 3 Tablespoons butter, divided
• ¾ cup onions, diced
• 1 Tablespoon garlic, minced
• 2 ½ cups beef broth
• 1 ¼ cups uncooked white long grain rice (not instant rice)
• 8 oz. sliced button mushrooms, washed
• 10.5 oz. cream of mushroom soup
• ½ cup milk, any kind
• ½ cup sour cream
• 2 cups cheddar cheese, divided

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Instructions

1. Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit to ensure it’s ready for baking the casserole.
2. Brown the Beef: In a large pot over medium-high heat, brown the ground beef seasoned with salt, pepper, and Italian seasoning. Once cooked, drain the grease, transfer the beef to a plate, and cover it with foil to keep warm.
3. Cook Onions and Garlic: Melt 2 tablespoons of butter in the same pot. Add the diced onions, cooking until softened, about 5 minutes. Next, stir in the minced garlic and cook for an additional minute.
4. Add Broth and Rice: Add the beef broth, remaining tablespoon of butter, and uncooked rice to the pot. Stir well and bring the mixture to a boil. Then, reduce to a simmer and cover, letting it cook for 10 minutes.
5. Add Mushrooms: Stir in the mushrooms, then cover again and continue cooking for another 5-10 minutes, depending on the rice’s cooking time as per the package instructions. Remember not to stir the rice during this phase.
6. Let Rice Stand: Once the cooking time has elapsed, turn off the heat but keep the pot covered. Let it stand for 10 minutes, allowing any rice that may be stuck to the bottom to release.
7. Combine Remaining Ingredients: Add the cooked beef back into the pot along with the cream of mushroom soup, milk, sour cream, and half of the cheddar cheese. Mix well until everything is evenly combined.
8. Bake the Casserole: Transfer the mixture to a lightly greased 9×13 inch casserole dish. Sprinkle the remaining cheddar cheese on top. Cover the dish and bake in the preheated oven for 20 minutes.

• Prep Time: 45 minutes
• Cook Time: 20 minutes