Description
Experience the irresistible taste of the South with this Cinnamon Delight Alabama Pecanbread, a sumptuous treat that combines the crunch of pecans with the sweet, aromatic flavor of cinnamon. Perfect for dessert, a snack, or even breakfast, this pecanbread offers a delicious way to enjoy a staple of Southern cuisine in the comfort of your home. Whether you are hosting a gathering or just treating yourself, this recipe guarantees to satisfy your sweet tooth and impress your guests.
Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Step-by-step Directions
1. Preheat and Prepare
Preheat your oven to 350F (175C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
2. Combine sugars, eggs, and oil
In a large mixing bowl, blend the granulated sugar, brown sugar, beaten eggs, and vegetable oil until the mixture is smooth and homogeneous.
3. Mix in dry ingredients
Gradually incorporate the self-rising flour, salt, and cinnamon into the wet mixture, stirring gently until just combined to avoid overmixing.
4. Add vanilla and pecans
Stir in the vanilla extract. Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the batter.
5. Bake
Pour the batter into the prepared baking dish, spreading it out evenly. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
6. Cool and Serve
Allow the pecanbread to cool in the dish for at least 15 minutes. Then, slice and serve either warm or at room temperature, depending on your preference.
Servings & Preparation/Cooking Time
This recipe yields approximately 12 servings. Preparation time is around 15 minutes, and cooking time is 30-35 minutes, making for a total time of about 45-50 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Store leftover pecanbread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Reheating: To reheat, place slices on a baking sheet and warm in a preheated oven at 300F for about 10 minutes, or microwave for about 20-30 seconds on high.
Conclusion
The Cinnamon Delight Alabama Pecanbread offers a comforting, sweet, and nutty flavor that’s hard to resist. This easy-to-follow recipe brings a piece of Southern charm into your kitchen, making it a perfect option for any baking enthusiast looking to expand their dessert repertoire. Serve it up at your next family gathering or enjoy it as a delightful treat on a cozy night in, and let the flavors speak for themselves.
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Cinnamon Delight Alabama Pecanbread
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
Description
Experience the irresistible taste of the South with this Cinnamon Delight Alabama Pecanbread, a sumptuous treat that combines the crunch of pecans with the sweet, aromatic flavor of cinnamon. Perfect for dessert, a snack, or even breakfast, this pecanbread offers a delicious way to enjoy a staple of Southern cuisine in the comfort of your home. Whether you are hosting a gathering or just treating yourself, this recipe guarantees to satisfy your sweet tooth and impress your guests.
Ingredients
- 2 cups pecans, finely chopped
- 1 1/2 cups self-rising flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 4 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350F (175C). Grease a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
- In a large mixing bowl, blend the granulated sugar, brown sugar, beaten eggs, and vegetable oil until the mixture is smooth and homogeneous.
- Gradually incorporate the self-rising flour, salt, and cinnamon into the wet mixture, stirring gently until just combined to avoid overmixing.
- Stir in the vanilla extract. Fold in the finely chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it out evenly. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Allow the pecanbread to cool in the dish for at least 15 minutes. Then, slice and serve either warm or at room temperature, depending on your preference.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes