Description
Indulge in the ultimate comfort food experience with the Broccoli Cheddar Delight Soup. This creamy, cheese-laden soup combines the freshness of broccoli with the rich, savory aroma of cheddar, making it the perfect dish for a chilly evening or anytime you crave a cozy, satisfying meal.
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
Step-by-step Directions
1. Prepare the Base
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
2. Make the Roux
Stir in the flour and cook for about 1 minute. This helps create a thick base, crucial for the texture of the soup.
3. Add the Vegetable Broth
Gradually whisk in the vegetable broth, ensuring that there are no lumps. Bring the mixture to a gentle simmer, which is key for developing flavor.
4. Cook the Broccoli
Add the broccoli florets to the pot. Allow them to cook until they are tender, which typically takes about 10 minutes.
5. Incorporate Milk and Cheese
Reduce the heat to low, and stir in the milk, then add the shredded cheddar cheese. Continue to stir until the cheese has completely melted and the soup has a creamy texture.
6. Season and Serve
Season the soup with salt and pepper to taste. Serve warm.
Servings & Preparation Time
This recipe serves approximately 4 people. The total preparation time is about 30 minutes, with 20 minutes for cooking.
Tips for Storage & Reheating
- Storage: Cool the soup completely before transferring it to an airtight container. It can be refrigerated for up to 3 days.
- Reheating: Reheat the soup on the stove over medium heat, stirring occasionally. If the soup is too thick, add a little milk or broth to reach the desired consistency.
- Freezing: This soup can be frozen in an airtight container for up to 1 month. Thaw in the refrigerator overnight before reheating.
Conclusion
The Broccoli Cheddar Delight Soup is a delightful and easy-to-make recipe that combines health with comfort. Thick and creamy, filled with tender broccoli and melty cheese, it’s a perfect meal for anyone looking to enjoy a warm, comforting bowl of homemade soup. Whether as a main course or a side dish, this soup promises to satisfy your hunger and soothe your soul.
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Broccoli Cheddar Delight Soup
- Total Time: 30 minutes
- Yield: 4 people 1x
Description
Indulge in the ultimate comfort food experience with the Broccoli Cheddar Delight Soup. This creamy, cheese-laden soup combines the freshness of broccoli with the rich, savory aroma of cheddar, making it the perfect dish for a chilly evening or anytime you crave a cozy, satisfying meal.
Ingredients
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 cup milk
- Salt and pepper to taste
Instructions
- Prepare the Base: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent.
- Make the Roux: Stir in the flour and cook for about 1 minute. This helps create a thick base, crucial for the texture of the soup.
- Add the Vegetable Broth: Gradually whisk in the vegetable broth, ensuring that there are no lumps. Bring the mixture to a gentle simmer, which is key for developing flavor.
- Cook the Broccoli: Add the broccoli florets to the pot. Allow them to cook until they are tender, which typically takes about 10 minutes.
- Incorporate Milk and Cheese: Reduce the heat to low, and stir in the milk, then add the shredded cheddar cheese. Continue to stir until the cheese has completely melted and the soup has a creamy texture.
- Season and Serve: Season the soup with salt and pepper to taste. Serve warm.
- Prep Time: 30 minutes