Savory Chicken and Herb Dumplings Soup

Description

Experience the comfort of homemade Savory Chicken and Herb Dumplings Soup, a perfect blend of tender chicken and light, fluffy dumplings infused with herbs. This recipe walks you through the creation of a hearty meal that’s ideal for those cozy evenings when only a warming, satisfying soup will do.

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 small onion, diced
• 3 stalks celery, diced
• 3 large carrots, diced
• 2 cloves garlic, minced
• 1/4 cup flour
• 2 teaspoons dried and ground thyme
• 8 cups chicken stock
• 4 cups shredded chicken
• Salt and pepper to taste

Dumplings

• 2 cups flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1/2 teaspoon dried and ground thyme
• 4 tablespoons melted butter
• 1 cup milk

Step-by-step Directions

Step 1: Saute Vegetables

Heat the butter and olive oil in a large stock pan over medium heat. Add onions, celery, and carrots, cooking until the onion is translucent. Then, incorporate garlic and cook until fragrant.

Step 2: Prepare the Base

Stir in flour and thyme, cooking for another minute. Gradually add chicken stock while continually stirring to blend the ingredients smoothly. Add the shredded chicken and season with salt and pepper. Reduce the heat and let the soup simmer gently as you prepare the dumplings.

Step 3: Make the Dumplings

In a mixing bowl, combine the flour, salt, baking powder, and thyme. Stir in the melted butter and milk until the mixture forms a sticky dough. Use a small cookie scoop to form dumplings and place them on top of the simmering soup.

Step 4: Cook the Dumplings

Cover the soup with a tightly sealed lid, ensuring no steam can escape, and cook for about 15 minutes. It’s important not to lift the lid during this time so the dumplings can steam properly and become fluffy.

Servings & Preparation Time

This recipe serves approximately 6 people and takes about 1 hour to prepare and cook.

Tips for Storage & Reheating

• Allow the soup to cool before refrigerating in airtight containers. It can be stored for up to 3-4 days.
• When reheating, gently simmer the soup on the stovetop. Add a little water or stock if it appears too thick.
• Freeze the soup without the dumplings as they may become soggy. Prepare fresh dumplings when serving the reheated soup for the best texture.

Conclusion

The Savory Chicken and Herb Dumplings Soup is more than just food; it’s comfort in a bowl. With its rich flavors and hearty ingredients, it encapsulates the essence of homemade cooking. Whether for a family dinner or a comforting meal on a chilly night, this soup promises warmth and satisfaction in every spoonful.

Savory Chicken and Herb Dumplings Soup

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• Author: Dulcia
• Total Time: 1 hour
• Yield: Approximately 6 servings 1x

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Description

Experience the comfort of homemade Savory Chicken and Herb Dumplings Soup, a perfect blend of tender chicken and light, fluffy dumplings infused with herbs. This recipe walks you through the creation of a hearty meal that’s ideal for those cozy evenings when only a warming, satisfying soup will do.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 small onion, diced
• 3 stalks celery, diced
• 3 large carrots, diced
• 2 cloves garlic, minced
• 1/4 cup flour
• 2 teaspoons dried and ground thyme
• 8 cups chicken stock
• 4 cups shredded chicken
• Salt and pepper to taste
• 2 cups flour
• 1 teaspoon salt
• 3 teaspoons baking powder
• 1/2 teaspoon dried and ground thyme
• 4 tablespoons melted butter
• 1 cup milk

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Instructions

1. Step 1: Saute Vegetables Heat the butter and olive oil in a large stock pan over medium heat. Add onions, celery, and carrots, cooking until the onion is translucent. Then, incorporate garlic and cook until fragrant.
2. Step 2: Prepare the Base Stir in flour and thyme, cooking for another minute. Gradually add chicken stock while continually stirring to blend the ingredients smoothly. Add the shredded chicken and season with salt and pepper. Reduce the heat and let the soup simmer gently as you prepare the dumplings.
3. Step 3: Make the Dumplings In a mixing bowl, combine the flour, salt, baking powder, and thyme. Stir in the melted butter and milk until the mixture forms a sticky dough. Use a small cookie scoop to form dumplings and place them on top of the simmering soup.
4. Step 4: Cook the Dumplings Cover the soup with a tightly sealed lid, ensuring no steam can escape, and cook for about 15 minutes. It’s important not to lift the lid during this time so the dumplings can steam properly and become fluffy.