Cinnamon Cream Cheese Delight Muffins

Description

Introducing Cinnamon Cream Cheese Delight Muffins, a perfect blend of spicy cinnamon and creamy cheese textures, ideal for a cozy breakfast or a delightful snack. This recipe combines simple ingredients to create moist, flavorful muffins with a surprise cream cheese center, topped with a hint of cinnamon sugar for extra sweetness. Optionally drizzled with white chocolate, these muffins offer a gourmet touch to your homemade baking.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tbsp cinnamon sugar mixture (for topping)
• Optional: 1/4 cup white chocolate, melted (for drizzle)

Step-by-step Directions

1. Prepare Oven and Tray

Preheat your oven to 375°F (190°C). Line a muffin tray with paper liners to prevent sticking and ensure easy removal after baking.

2. Mix Dry Ingredients

In a large bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon. Stir these ingredients well to evenly distribute the baking powder and cinnamon throughout the mixture.

3. Combine Wet Ingredients

In a separate bowl, whisk the melted butter, milk, eggs, and vanilla extract until the mixture is smooth and uniform.

4. Combine Wet and Dry Mixtures

Gently fold the wet ingredients into the dry, mixing just until the batter is combined to avoid overworking which can lead to dense muffins.

5. Prepare Cream Cheese Filling

In another small bowl, mix the softened cream cheese with powdered sugar until it forms a smooth paste.

6. Assemble the Muffins

Spoon the muffin batter halfway into each prepared liner. Add a dollop of the cream cheese mixture in the center of each, then cover with more batter. Ensure the cream cheese is adequately covered to prevent it from leaking during baking.

7. Add Toppings and Bake

Sprinkle the tops of the muffins with the cinnamon sugar mixture. Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a tester comes out clean from the muffin part (not the cream cheese).

8. Cool and Serve

Allow the muffins to cool in the tray for a few minutes before transferring them to a cooling rack. If desired, drizzle with melted white chocolate for a decorative and tasty finish. Serve warm or at room temperature.

Servings & Preparation Time

Makes: 12 muffins
Preparation Time: 20 minutes
Cooking Time: 18-20 minutes

Tips for Storage & Reheating

• Storage: Place cooled muffins in an airtight container. They can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.
• Reheating: To recapture their fresh-baked warmth, microwave muffins for 10-15 seconds or warm them in an oven preheated to 350°F (175°C) for about 5 minutes.

Conclusion

Cinnamon Cream Cheese Delight Muffins are a sweet and irresistible treat that combines the homely comfort of cinnamon and the indulgent creaminess of cream cheese. Ideal for any level of baker, these muffins are straightforward to make and are sure to delight anyone who tries them. Whether for a quick breakfast or a snack on the go, these muffins bring a touch of joy and flavor to any moment.

Cinnamon Cream Cheese Delight Muffins

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• Author: Dulcia
• Total Time: 23 minute
• Yield: Makes: 12 muffins

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Description

Introducing Cinnamon Cream Cheese Delight Muffins, a perfect blend of spicy cinnamon and creamy cheese textures, ideal for a cozy breakfast or a delightful snack. This recipe combines simple ingredients to create moist, flavorful muffins with a surprise cream cheese center, topped with a hint of cinnamon sugar for extra sweetness. Optionally drizzled with white chocolate, these muffins offer a gourmet touch to your homemade baking.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tbsp cinnamon sugar mixture (for topping)
• Optional: 1/4 cup white chocolate, melted (for drizzle)

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Instructions

1. Prepare Oven and Tray: Preheat your oven to 375°F (190°C). Line a muffin tray with paper liners to prevent sticking and ensure easy removal after baking.
2. Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon. Stir these ingredients well to evenly distribute the baking powder and cinnamon throughout the mixture.
3. Combine Wet Ingredients: In a separate bowl, whisk the melted butter, milk, eggs, and vanilla extract until the mixture is smooth and uniform.
4. Combine Wet and Dry Mixtures: Gently fold the wet ingredients into the dry, mixing just until the batter is combined to avoid overworking which can lead to dense muffins.
5. Prepare Cream Cheese Filling: In another small bowl, mix the softened cream cheese with powdered sugar until it forms a smooth paste.
6. Assemble the Muffins: Spoon the muffin batter halfway into each prepared liner. Add a dollop of the cream cheese mixture in the center of each, then cover with more batter. Ensure the cream cheese is adequately covered to prevent it from leaking during baking.
7. Add Toppings and Bake: Sprinkle the tops of the muffins with the cinnamon sugar mixture. Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a tester comes out clean from the muffin part (not the cream cheese).
8. Cool and Serve: Allow the muffins to cool in the tray for a few minutes before transferring them to a cooling rack. If desired, drizzle with melted white chocolate for a decorative and tasty finish. Serve warm or at room temperature.

• Prep Time: 20 minutes
• Cook Time: 18-20 minutes