Description
Experience the ultimate comfort food with this “Cheesy Beef and Potato Delight” soup. This recipe combines the creamy richness of cheddar cheese with hearty potatoes and savory ground beef, creating a nourishing and satisfying dish perfect for any dining occasion. Whether you are looking for a warm meal on a chilly evening or a fulfilling dish that pleases all age groups, this soup will become a favorite.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
- Optional: Chopped green onions for garnish
Step-by-step Directions
1. Cook the Beef
In a large pot, cook the ground beef over medium heat until it is thoroughly browned. Drain any excess fat and set the beef aside.
2. Sauté Onions and Garlic
Melt butter in the same pot over medium heat. Add diced onion and minced garlic, sautéeing until the onions are softened and the aroma of garlic is evident, about 3-4 minutes.
3. Form the Roux
Stir in the flour and continue to cook for about one minute, forming a roux that will help thicken the soup.
4. Add Broth and Potatoes
Gradually whisk in the beef broth to the roux, ensuring there are no lumps. Add the diced potatoes and cooked ground beef to the pot.
5. Simmer the Soup
Bring the mixture to a boil, then reduce the heat and allow it to simmer for 15-20 minutes, or until the potatoes are tender.
6. Add Cream and Cheese
Stir in the heavy cream and shredded cheddar cheese until the cheese melts completely. Season with salt and pepper to taste.
7. Serve
Serve the soup hot, garnished with chopped green onions if desired.
Servings & Preparation Time
This recipe serves about 4-6 people. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes, summing to a total of 40 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Cool the soup completely and store it in an airtight container. It can be refrigerated for up to 3-4 days.
- Freezing: Freeze in a sealed container for up to 1 month for best quality. Thaw in the refrigerator before reheating.
- Reheating: Reheat on the stove over medium heat, stirring occasionally until heated through. Add a bit of water or broth if the soup is too thick.
Conclusion
The “Cheesy Beef and Potato Delight” soup is a versatile and heartwarming dish that brings together traditional flavors in a nourishing way. With its easy-to-follow steps and common ingredients, it promises a delightful cooking experience and a tasty meal. Serve it up during family gatherings, weekday dinners, or simply when you crave something warm and cheesy. Its simplicity and deliciousness are sure to earn praises from all your guests.
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Cheesy Beef and Potato Delight
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Description
Experience the ultimate comfort food with this “Cheesy Beef and Potato Delight” soup. This recipe combines the creamy richness of cheddar cheese with hearty potatoes and savory ground beef, creating a nourishing and satisfying dish perfect for any dining occasion. Whether you are looking for a warm meal on a chilly evening or a fulfilling dish that pleases all age groups, this soup will become a favorite.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
- Optional: Chopped green onions for garnish
Instructions
- Cook the Beef: In a large pot, cook the ground beef over medium heat until it is thoroughly browned. Drain any excess fat and set the beef aside.
- Sauté Onions and Garlic: Melt butter in the same pot over medium heat. Add diced onion and minced garlic, sautéeing until the onions are softened and the aroma of garlic is evident, about 3-4 minutes.
- Form the Roux: Stir in the flour and continue to cook for about one minute, forming a roux that will help thicken the soup.
- Add Broth and Potatoes: Gradually whisk in the beef broth to the roux, ensuring there are no lumps. Add the diced potatoes and cooked ground beef to the pot.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat and allow it to simmer for 15-20 minutes, or until the potatoes are tender.
- Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese until the cheese melts completely. Season with salt and pepper to taste.
- Serve: Serve the soup hot, garnished with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes