Parmesan-Crusted Chicken Bake

Description

The Parmesan-Crusted Chicken Bake is an irresistible comfort dish featuring succulent chicken fillets encased in a golden, cheesy crust. This recipe combines the crispiness of bread crumbs with the rich flavors of Parmesan and mozzarella cheese, delivering a satisfying meal perfect for family dinners or special occasions. Quick to prepare and easy to bake, this dish is a delightful treat for any lover of hearty, cheesy cuisine.

Ingredients

• 4 boneless, skinless chicken fillets
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Step-by-step Directions

1. Prepare the Oven and Baking Dish

Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.

2. Mix Breadcrumbs and Seasoning

In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.

3. Prepare the Egg Mixture

In another shallow dish, beat the eggs with the milk.

4. Flour the Chicken

Place the flour in a third shallow dish. Dredge each chicken fillet in the flour, ensuring to shake off any excess.

5. Coat the Chicken

Dip the floured chicken in the egg mixture, then coat it thoroughly with the breadcrumb mixture.

6. Brown the Chicken

In a skillet, heat olive oil over medium-high heat. Cook the chicken fillets for 3-4 minutes on each side until golden brown.

7. Bake the Chicken

Transfer the chicken to the prepared baking dish. Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and minced garlic, and sprinkle over the chicken fillets. Bake for 20-25 minutes, or until the chicken is thoroughly cooked and the cheese is melted and bubbly.

Servings & Preparation Time

• Servings: 4
• Preparation Time: Approximately 15 minutes
• Cooking Time: Approximately 30 minutes

Tips for Storage & Reheating

• Storage: Cool the leftovers and store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze individual portions in an airtight container for up to 1 month. Defrost overnight in the refrigerator before reheating.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. A microwave can also be used for quicker reheating.

Conclusion

The Parmesan-Crusted Chicken Bake is a splendid blend of flavors and textures that come together to create a delightful meal that’s as tempting to look at as it is to eat. With its crispy, cheesy crust and tender, juicy interior, this chicken bake is ideal for those seeking a dish that is both savory and satisfying. Serve it up at your next family gathering or enjoy it as a warm, fulfilling dinner any night of the week. Enjoy your delicious creation!

Parmesan-Crusted Chicken Bake

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• Author: Dulcia
• Total Time: 37 minute
• Yield: 4 servings 1x

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Description

The Parmesan-Crusted Chicken Bake is an irresistible comfort dish featuring succulent chicken fillets encased in a golden, cheesy crust. This recipe combines the crispiness of bread crumbs with the rich flavors of Parmesan and mozzarella cheese, delivering a satisfying meal perfect for family dinners or special occasions. Quick to prepare and easy to bake, this dish is a delightful treat for any lover of hearty, cheesy cuisine.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken fillets
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

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Instructions

1. Prepare the Oven and Baking Dish: Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Mix Breadcrumbs and Seasoning: In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
3. Prepare the Egg Mixture: In another shallow dish, beat the eggs with the milk.
4. Flour the Chicken: Place the flour in a third shallow dish. Dredge each chicken fillet in the flour, ensuring to shake off any excess.
5. Coat the Chicken: Dip the floured chicken in the egg mixture, then coat it thoroughly with the breadcrumb mixture.
6. Brown the Chicken: In a skillet, heat olive oil over medium-high heat. Cook the chicken fillets for 3-4 minutes on each side until golden brown.
7. Bake the Chicken: Transfer the chicken to the prepared baking dish. Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and minced garlic, and sprinkle over the chicken fillets. Bake for 20-25 minutes, or until the chicken is thoroughly cooked and the cheese is melted and bubbly.

• Prep Time: Approximately 15 minutes
• Cook Time: Approximately 30 minutes