Description
Are you ready to enjoy a slice of tropical paradise right in your kitchen? The Banana Bliss Jam recipe offers a delightful combination of ripe bananas enhanced with the zesty touch of lime and the rich undertone of rum. This jam is not only perfect for spreading over your morning toast but also as a sumptuous topping for various desserts. Whether you’re a seasoned jam-maker or a beginner, this recipe promises a simple, rewarding experience with delicious results.
Ingredients
- 3-4 large ripe bananas
- Juice of 1 lime
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup water
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 Tbs rum
Step-by-step Directions
Step 1
Chop the bananas into small pieces and place them in a bowl. Drizzle with the freshly squeezed lime juice, making sure all pieces are lightly coated. Set aside.
Step 2
In a medium-sized saucepan, combine the granulated sugar, brown sugar, and water. Place over medium-high heat and stir continuously until the sugars dissolve completely. Bring the mixture to a gentle boil.
Step 3
To the boiling sugar-water mixture, add the bananas along with the vanilla and cinnamon. Stir well to combine all ingredients.
Step 4
Reduce the heat to low and let the mixture simmer. During this time, mash the bananas gently as they soften. Continue to cook for about 30 minutes, or until the mixture thickens to a jam-like consistency.
Step 5
Remove the pan from the heat and stir in the rum, blending it thoroughly into the jam.
Step 6
Pour the hot jam into a clean jar, sealing it tightly. Let it cool at room temperature before moving it to the refrigerator.
Servings & Preparation/Cooking Time
This recipe yields approximately one pint of jam. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Tips for Storage & Reheating
- Storage: Keep the jam refrigerated when not in use. It can be stored in a refrigerator for up to 3 weeks.
- Freezing: For longer storage, this jam can be frozen. Ensure it’s in an airtight container suitable for freezing. Thaw in the refrigerator before use.
Conclusion
The Banana Bliss Jam is a wonderfully versatile recipe that brings a fresh and fruity change from traditional jams. With its easy preparation and delightful combination of ingredients, it’s sure to become a favorite. Enjoy it on toast, swirled into yogurts, or as a sweet addition to your favorite desserts. The subtle notes of rum provide a lovely depth, making this jam a delightful treat for any occasion.
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Banana Bliss Jam
- Total Time: 45 minutes
- Yield: approximately one pint of jam 1x
Description
Are you ready to enjoy a slice of tropical paradise right in your kitchen? The Banana Bliss Jam recipe offers a delightful combination of ripe bananas enhanced with the zesty touch of lime and the rich undertone of rum. This jam is not only perfect for spreading over your morning toast but also as a sumptuous topping for various desserts. Whether you’re a seasoned jam-maker or a beginner, this recipe promises a simple, rewarding experience with delicious results.
Ingredients
- 3–4 large ripe bananas
- Juice of 1 lime
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3/4 cup water
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 Tbs rum
Instructions
- Chop the bananas into small pieces and place them in a bowl. Drizzle with the freshly squeezed lime juice, making sure all pieces are lightly coated. Set aside.
- In a medium-sized saucepan, combine the granulated sugar, brown sugar, and water. Place over medium-high heat and stir continuously until the sugars dissolve completely. Bring the mixture to a gentle boil.
- To the boiling sugar-water mixture, add the bananas along with the vanilla and cinnamon. Stir well to combine all ingredients.
- Reduce the heat to low and let the mixture simmer. During this time, mash the bananas gently as they soften. Continue to cook for about 30 minutes, or until the mixture thickens to a jam-like consistency.
- Remove the pan from the heat and stir in the rum, blending it thoroughly into the jam.
- Pour the hot jam into a clean jar, sealing it tightly. Let it cool at room temperature before moving it to the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes