Crockpot Cheesesteak Potato Casserole

As the seasons change and the chill of autumn sets in, there’s nothing quite like a warm, comforting meal to soothe the soul. If you’re looking for a delicious, easy-to-prepare dish that can cook while you’re busy with your day, then look no further than this Crockpot Cheesesteak Potato Casserole. Packed with tender beef, savory vegetables, and topped with melted cheese, this dish is perfect for family dinners or when you need to impress your guests without much fuss.

Ingredients

To get started, you’ll need the following ingredients:

• 1.5 lbs beef sirloin steak, thinly sliced
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cups diced potatoes
• 1 cup shredded cheddar cheese
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

Preparing this casserole is a breeze, thanks to the simplicity of using a crockpot. Here’s how you can put it all together:

1. Layer the Ingredients:
   • In a large crockpot, start by layering half of the onions, green and red bell peppers, and diced potatoes.
   • Next, add the thinly sliced beef sirloin steak over the vegetables in an even layer.
   • Sprinkle the minced garlic, paprika, salt, and pepper over the steak to season.
2. Add More Layers:
   • Place the remaining onions, bell peppers, and potatoes over the seasoned steak.
3. Mix and Pour:
   • In a small mixing bowl, whisk together the beef broth and Worcestershire sauce, then pour this mixture evenly over the ingredients in the crockpot.
4. Cook:
   • Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The dish is ready when the potatoes are tender and the beef is cooked through.
5. Add Cheese and Garnish:
   • About 30 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese over the top of the casserole. Cover it again to let the cheese melt.
   • Once the cheese is melted and bubbly, garnish the casserole with chopped fresh parsley.
6. Serve and Enjoy:
   • Serve the Crockpot Cheesesteak Potato Casserole hot. Each portion is filled with generous amounts of tender beef, potatoes, and colorful veggies.

Cooking Tips

• Prep in Advance: You can slice all your veggies and beef the night before, so all you need to do in the morning is layer the ingredients and start the crockpot.
• Variations: Feel free to swap the type of cheese based on your preference, or add other spices to tailor the flavor to your taste.

Conclusion

This Crockpot Cheesesteak Potato Casserole is not just easy to make but also a real crowd-pleaser, ensuring that everyone at the table will leave happy and satisfied. Whether you’re looking to switch up your weeknight routine or need a comforting meal to share, this casserole is sure to hit the spot. Enjoy the effortless cooking and the delicious results!