Description
This Creamy Parmesan Italian Sausage Stew recipe is a hearty and comforting meal, perfect for those chilly evenings when you crave something warming and flavorful. With a rich combination of Italian sausage, creamy Parmesan cheese, and a medley of vegetables, this stew promises to be a satisfying dish that nourishes both body and soul.
Ingredients
- 1 lb Italian sausage, casing removed
- 1 onion, diced
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, drained and rinsed
- Salt and pepper, to taste
Step-by-step Directions
1. Cook the Italian Sausage
Heat a large pot over medium heat and add the Italian sausage. Break it up into crumbles as it cooks, and brown the sausage for about 5-7 minutes until fully cooked. Ensure that the fat from the sausage is sufficiently rendered to add flavor to the stew.
2. Sauté the Aromatics
Add the diced onion, minced garlic, and red pepper flakes to the pot with the sausage. Sauté everything together for about 5 minutes until the onion becomes translucent and garlic fragrant.
3. Add the Broth
Pour in 4 cups of chicken broth, stirring to deglaze the pot and release any browned bits stuck to the bottom. Bring the broth to a simmer.
4. Stir in the Cream and Other Ingredients
Once the broth is simmering, stir in the heavy cream, grated Parmesan cheese, chopped spinach, diced tomatoes with their juices, and rinsed cannellini beans.
5. Season and Simmer
Season the stew with salt and pepper to taste. Let the stew simmer gently for 20-25 minutes, stirring occasionally.
Servings & Preparation/Cooking Time
This recipe serves 4-6 people. The total preparation and cooking time is approximately 45 minutes.
Tips for Storage & Reheating
- Store leftover stew in an airtight container in the refrigerator for up to 3 days.
- Reheat the stew over low heat on the stove, stirring occasionally, until heated through. Add a splash of broth or water if the stew has thickened too much upon storage.
- The stew can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Conclusion
The Creamy Parmesan Italian Sausage Stew is a robust and delicious dish that combines the savory flavors of Italian sausage with the richness of cream and Parmesan. It’s easy to prepare and perfect for a hearty meal that the whole family can enjoy. Serve this stew with a crust of bread for an ideal winter dinner.
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Creamy Parmesan Italian Sausage Stew
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
Description
This Creamy Parmesan Italian Sausage Stew recipe is a hearty and comforting meal, perfect for those chilly evenings when you crave something warming and flavorful. With a rich combination of Italian sausage, creamy Parmesan cheese, and a medley of vegetables, this stew promises to be a satisfying dish that nourishes both body and soul.
Ingredients
- 1 lb Italian sausage, casing removed
- 1 onion, diced
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, drained and rinsed
- Salt and pepper, to taste
Instructions
- Cook the Italian Sausage: Heat a large pot over medium heat and add the Italian sausage. Break it up into crumbles as it cooks, and brown the sausage for about 5-7 minutes until fully cooked. Ensure that the fat from the sausage is sufficiently rendered to add flavor to the stew.
- Sauté the Aromatics: Add the diced onion, minced garlic, and red pepper flakes to the pot with the sausage. Sauté everything together for about 5 minutes until the onion becomes translucent and garlic fragrant.
- Add the Broth: Pour in 4 cups of chicken broth, stirring to deglaze the pot and release any browned bits stuck to the bottom. Bring the broth to a simmer.
- Stir in the Cream and Other Ingredients: Once the broth is simmering, stir in the heavy cream, grated Parmesan cheese, chopped spinach, diced tomatoes with their juices, and rinsed cannellini beans.
- Season and Simmer: Season the stew with salt and pepper to taste. Let the stew simmer gently for 20-25 minutes, stirring occasionally.