Welcome to your new favorite recipe, where the classic Philly cheesesteak meets the aromatic and crunchy delight of garlic bread. The Philly Cheesesteak Garlic Bread recipe combines succulent slices of beef, melted provolone cheese, and the fresh bite of bell peppers and onions, all atop a crispy French bread loaf. Ideal for a hearty dinner or as a crowd-pleasing appetizer, this dish packs a flavorful punch. Below is the simple, step-by-step guide to creating this delicious fusion at home.
Ingredients
To serve 4-6 people, you’ll need the following:
- 1 loaf of French bread
- 1 lb thinly sliced beef steak (ribeye or sirloin recommended)
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8 ounces provolone cheese, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Oven and Bread:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or aluminum foil for easy clean-up.
- Slice the French bread in half horizontally and lay each half on the baking sheet, cut side up.
- Cook the Steak:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the beef slices and season with salt and pepper. Cook until browned, approximately 3-4 minutes per side.
- Once cooked, remove the steak from the skillet and set aside on a plate.
- Sauté the Vegetables:
- In the same skillet, add the bell pepper and onion slices.
- Cook for about 5-6 minutes or until the vegetables are soft and translucent, stirring occasionally.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant, then remove the skillet from heat.
- Assemble the Garlic Bread:
- Arrange the cooked steak slices evenly over the cut surfaces of the French bread.
- Top the steak with the sautéed bell pepper and onion.
- Layer the provolone cheese slices over the vegetables, ensuring the ingredients are evenly covered.
- Bake:
- Place the garlic bread into the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbling, and the bread edges are toasted.
- Garnish and Serve:
- Remove the bread from the oven and allow it to cool slightly.
- Sprinkle chopped fresh parsley over the top for a fresh, herby finish.
- Slice into individual portions and serve warm, perfect for soaking up all the flavors.
Total Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This Philly Cheesesteak Garlic Bread is a simple yet satisfying dish that’s sure to impress. It’s an excellent way to spice up dinner time or to serve during game day celebrations. Enjoy the harmony of flavors and textures with every bite!
Philly Cheesesteak Garlic Bread
- Total Time: 30 minutes
- Yield: 4-6 1x
Description
Get ready to indulge in the ultimate comfort food with this delectable Philly Cheesesteak Garlic Bread! Tender slices of beef steak, sautéed bell peppers, and onions are piled high on a bed of crusty French bread, then topped with gooey melted provolone cheese and baked to perfection. Each bite is bursting with savory flavors and hearty textures, making it the perfect appetizer or main course for any occasion. Whether you’re hosting a game day gathering or simply craving a cozy dinner at home, this Philly Cheesesteak Garlic Bread is sure to be a hit with family and friends alike!
Ingredients
1 loaf of French bread
1 lb thinly sliced beef steak (such as ribeye or sirloin)
1 green bell pepper, thinly sliced
1 onion, thinly sliced
8 ounces provolone cheese, sliced
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
Slice the French bread in half horizontally and place both halves on the prepared baking sheet.
In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef steak to the skillet and cook until browned, about 3-4 minutes per side. Season with salt and pepper to taste. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced bell pepper and onion. Cook until softened, about 5-6 minutes, stirring occasionally.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Remove from heat.
Arrange the cooked steak slices evenly over the bottom halves of the French bread.
Top the steak with the cooked bell pepper and onion mixture.
Place the slices of provolone cheese over the bell pepper and onion mixture, covering the entire surface.
Place the assembled garlic bread on the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is toasted.
Remove from the oven and let cool for a few minutes.
Sprinkle chopped fresh parsley over the top for garnish.
Slice the Philly Cheesesteak Garlic Bread into individual portions and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes